Skip to content
Craft Beer Times | Backcountry Kölsch: The Perfect Refreshing Beer for Outdoor Adventures

Backcountry Kölsch: The Perfect Refreshing Beer for Outdoor Adventures

Backcountry Kölsch: A Refreshing Beer for Outdoor Adventures

Spring Release of German Light Ale

Batson River Brewing & Distilling, a renowned Maine craft brewery, announces the spring release of their Backcountry Kölsch. This 5.5% German light ale embodies the essence of spring, offering a crisp and refreshing taste perfect for outdoor activities.

Lager-like Crispness

The Backcountry Kölsch is fermented cool and then cold-conditioned, resulting in a lager-like crispness. This crispness complements its light and refreshing character, making it an ideal companion for enjoying the outdoors.

Perfect Timing for Spring

As the weather warms up in Maine, the urge to connect with nature intensifies. Operations Manager Jon Quade recognizes this and believes the timing of the release is impeccable. “Spring beers are finally getting the appreciation they deserve, and we’re thrilled to offer Backcountry Kölsch to those seeking a refreshing and flavorful beverage for their outdoor adventures.”

Availability

Backcountry Kölsch is available in 4-packs and on draft at Batson River locations throughout southern Maine. It is also distributed by Nappi Distributors in Gotham, ME.

About Batson River Brewing & Distilling

Batson River Brewing & Distilling, founded in 2018, is an independent Maine brewery that proudly crafts beers that reflect the unique character of the state’s southern coast. With four brewpub restaurants in Portland, Wells, Kennebunk, and Biddeford, Batson River is deeply connected to its community and committed to creating exceptional craft beverages.

Additional Information

For more information about Batson River Brewing & Distilling and the Backcountry Kölsch, please visit their website at https://batsonriver.com.

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

Exit mobile version