Brewing with Yeast and Bacteria: Lallemand’s Role in the Industry
Industry Trends: Non-Alcoholic Beverages and Juicy Double IPAs
The brewing industry is constantly evolving, with new trends emerging all the time. Two of the most popular trends right now are non-alcoholic beverages and juicy double IPAs.
Non-alcoholic beverages are becoming increasingly popular as consumers look for healthier options. Lallemand has been at the forefront of this trend, developing a number of yeast strains that are specifically designed for producing low and non-alcoholic beers.
Juicy double IPAs are another popular trend, and Lallemand has a number of yeast strains that are well-suited for producing these beers. These strains produce beers with a high level of hop aroma and flavor, without the bitterness that is often associated with traditional IPAs.
Lallemand’s Commitment to Innovation
Lallemand is committed to innovation, and the company is constantly developing new products and technologies to meet the needs of the brewing industry.
One of Lallemand’s most recent innovations is the Elona yeast strain, which is specifically designed for producing low and non-alcohol beer. Elona has been shown to produce beers with a clean, crisp flavor, with no off-flavors.
Lallemand is also working on a number of other new products, including a new yeast strain for producing sour beers. This strain is expected to be released later this year.
Lallemand’s Collaboration with Brewing Partners
Lallemand works closely with brewing partners to develop new products and technologies. The company has a number of partnerships with universities and research institutions, and it also works with individual brewers to develop custom yeast strains.
One of Lallemand’s most recent collaborations is with the Craft Brewers Conference (CBC). Lallemand will be unveiling a new product at the CBC, which is expected to be a major innovation in the brewing industry.
Andy Diacetis: A Passion for Brewing
Andy Diacetis is the North American Sales Manager for Lallemand Brewing. He has a passion for brewing, and he loves working with brewers to help them produce great beer.
Diacetis has a degree in Fermentation Science from Oregon State University. He has worked in the brewing industry for over 20 years, and he has a wealth of knowledge and experience.
Diacetis is passionate about helping brewers succeed. He is always willing to share his knowledge and experience, and he is always looking for ways to help brewers improve their beer.
Conclusion
Lallemand is a leading global manufacturer of yeast and bacteria for the brewing industry. The company is committed to innovation, and it works closely with brewing partners to develop new products and technologies.
If you are looking for a partner to help you produce great beer, Lallemand is the right choice.
