Denver Beer: Upcycling Bread to Prevent Food Waste
Food Waste Prevention Week in Denver
During Food Waste Prevention Week, the City of Denver partnered with local businesses to raise awareness about the issue of food waste. One of the initiatives involved upcycling excess bread from Rebel Bread into a limited-edition Belgian-style ale called “Another Round” by Strange Craft Beer Company.
The Economic and Environmental Impacts of Food Waste
According to the Denver Department of Public Health and Environment (DDPHE), approximately 40% of food in the U.S. is wasted annually. This has significant economic and environmental consequences. Food waste contributes to climate change by releasing greenhouse gases, and it also wastes valuable resources such as water and energy.
Strange Craft Beer Company’s Upcycling Initiative
Through this partnership, Strange Craft Beer Company demonstrated the potential for upcycling excess food. They used 40 loaves of bread from Rebel Bread to create “Another Round,” a unique and flavorful Belgian-style ale.
Public Sampling and Food Waste Prevention Tips
The public is invited to sample “Another Round” while supplies last at Strange Craft Beer Company. Additionally, DDPHE offers tips for reducing food waste at home, such as:
- Having a weekly leftover night to clear out the fridge before shopping again.
- Storing ripe fruits and vegetables in the fridge to extend their shelf life.
Conclusion
The upcycling initiative by the City of Denver and local businesses highlights the importance of preventing food waste. By raising awareness and encouraging innovative solutions, we can reduce the economic and environmental impacts of food waste while creating delicious and sustainable products like “Another Round.”
