Just when you thought you knew everything about fermentation, Nat West introduces Home Tepache Fermentation
What is Tepache?
Tepache is a traditional Mexican fermented drink made from the peel and core of pineapples. The drink is usually spiced with cinnamon and sweetened with piloncillo, a type of unrefined cane sugar.
What’s so great about Nat West’s Home Tepache Fermentation Method?
Nat West’s Home Tepache Fermentation Method is a highly efficient and simple way of making your own delicious Tepache from the comfort of your home. The process involves fermenting pineapples with a combination of spices and sugar.
Easy Steps to Making Tepache Using Nat West’s Home Tepache Fermentation Method
- Peel and core 1 pineapple and place in a 1-gallon jar
- Add ¾ to 1 cup of piloncillo sugar and 1 cinnamon stick
- Fill the jar with water while leaving some room at the top
- Cover the jar with cheesecloth and secure with a rubber band
- Leave the jar to ferment at room temperature for 2-3 days, depending on your preference of sweetness and tartness
- Once the Tepache has reached your desired taste, strain and transfer to a glass jar with a lid and refrigerate
Why Should You Try Nat West’s Home Tepache Fermentation Method?
Nat West’s Home Tepache Fermentation Method is an easy and cheap way to explore the world of fermentation. Tepache is a refreshing drink that is rich in probiotics and nutrients that can aid digestion and boost your immune system.
The Final Verdict
If you are an adventurous drinker or a fermentation enthusiast, Nat West’s Home Tepache Fermentation Method is definitely worth a try. With just a few ingredients and simple steps, you can enjoy a refreshing and healthy drink that has been loved for centuries.