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Craft Beer Times | Exploring Purees and Juices: Simplifying Fruit Beers with this Video Tip

Exploring Purees and Juices: Simplifying Fruit Beers with this Video Tip

Exploring Purees and Juices: Simplifying Fruit Beers with this Video Tip

Exploring the Use of Purees and Juices in Fruit Beers

When it comes to brewing fruit beers, many homebrewers find themselves wondering how to achieve the perfect balance of fruity flavors without overwhelming the beer. One popular method to accomplish this is by using purees and juices sourced from the fruits of your choice. In this article, we will dive deeper into the world of fruit beers and discuss the advantages and considerations of incorporating purees and juices into your brewing process.

What Are Fruit Beers?

Fruit beers are a unique category of brews that incorporate the flavors and aromas of various fruits into their recipes. These beers can range from light and refreshing to rich and complex, depending on the chosen fruit and the brewing techniques used. Fruit beers offer a fantastic opportunity for homebrewers to experiment with flavors beyond the traditional malt and hops.

Why Consider Purees and Juices?

Purees and juices provide an efficient and convenient way to add fruit flavors to your beer. They offer a concentrated fruit profile that is easy to handle and control throughout the brewing process. Additionally, purees and juices can be sourced from a wide variety of fruits, allowing for endless experimentation and creativity.

Advantages of Using Purees and Juices

Using purees and juices in your fruit beers offers several advantages:

  • Flavor Control: Purees and juices allow you to fine-tune the intensity of fruit flavors in your beer. You can easily adjust the amount added based on your desired taste.
  • Consistency: With purees and juices, you can achieve more consistent results as compared to using fresh fruits, which can vary in flavor and ripeness.
  • Ease of Use: Purees and juices are readily available at homebrew shops or can be made by pureeing fresh fruits. They are easy to add to your fermentation vessel or at specific stages during the brewing process.
  • Aroma Enhancement: Apart from flavor, fruit beers are prized for their enticing aroma. Purees and juices contribute to a vibrant and aromatic bouquet in your brew.
  • Extended Shelf Life: Unlike fresh fruits, purees and juices have a longer shelf life, making them a convenient option for storing and using in multiple batches of beer.

Considerations When Using Purees and Juices

Although purees and juices have their advantages, there are some factors to keep in mind when incorporating them into your brewing process:

  • Fermentation: Fermenting purees and juices can be more challenging compared to using fresh fruits. The high sugar content can create a more vigorous fermentation, potentially leading to overflow if not accounted for.
  • Sanitation: Ensure proper sanitation procedures when handling purees and juices to prevent contamination and off-flavors in your beer.
  • Flavor Extraction: Different fruits will provide varying levels of flavor extraction. Consider researching or experimenting with different purees and juices to find the optimal amount and timing for your desired flavor profile.
  • Natural versus Artificial: When selecting purees and juices, opt for natural or organic options whenever possible to achieve the best and most authentic flavors.


The use of purees and juices offers homebrewers a versatile and consistent method of adding fruit flavors to their beers. Whether you’re aiming for a crisp raspberry-infused wheat beer or a vibrant blueberry stout, purees and juices can help elevate your brew to new heights. Experiment, have fun, and enjoy the wonderful world of fruit beers!


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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