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Craft Beer Times | Introducing the First Fermented Agave Hard Seltzers from Tecoda in Jalisco

Introducing the First Fermented Agave Hard Seltzers from Tecoda in Jalisco

Introducing the First Fermented Agave Hard Seltzers from Tecoda in Jalisco


Get ready for a refreshing, new hard seltzer in town. Tecoda, a Mexican-based company, has just launched its first-to-market fermented agave-based hard seltzers, and they’re made right in Jalisco.


The idea behind Tecoda’s hard seltzers came from a desire to combine the traditional agave-based spirits of Mexico with the popular beverage of hard seltzer. The founders of Tecoda noticed a gap in the market and decided to take advantage of it. After months of research and taste-testing, they finally came up with their unique formula that hits the perfect balance between the tangy flavor of agave and the crispness of hard seltzer.

The Ingredients

Tecoda’s hard seltzers are made with agave nectar, which is extracted from the blue agave plant found in Jalisco, the same plant used to make tequila. The agave nectar is then fermented and mixed with sparkling water to create the perfect blend of flavors. The hard seltzers are also low in calories, with only 90 calories per can.

The Flavors

Tecoda’s hard seltzers come in three unique flavors: Lime, Grapefruit, and Pineapple. Each flavor is carefully crafted to provide a refreshing taste that’s perfect for any occasion. The Lime flavor is zesty and tangy, while the Grapefruit flavor is tart and citrusy. The Pineapple flavor is sweet and tropical, making it perfect for summer days.

The Packaging

Tecoda’s hard seltzers come in 12 oz cans that are easy to carry and perfect for on-the-go. The cans are brightly colored, with each flavor having its unique design. The packaging is eye-catching and will stand out in any fridge or cooler.

The Launch

The launch of Tecoda’s hard seltzers has been highly anticipated, and they are now available at select stores and bars in Mexico. The company plans to expand to other countries soon.


Overall, Tecoda’s first-to-market fermented agave-based hard seltzers are a game-changer in the industry. With their unique blend of agave and hard seltzer, low calorie count, and refreshing flavors, Tecoda’s hard seltzers are sure to be a hit with consumers. So, next time you’re looking for a refreshing, new beverage, give Tecoda’s hard seltzers a try. You won’t be disappointed.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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