Savor the Richness of Bison Shepherd’s Pie Infused with Stout

Introduction:

Have you ever tried cooking with stout? If not, you’re in for a treat! Stout is a dark, rich beer that adds flavor and complexity to your dishes. Today, we’re going to make a delicious Bison Shepherd’s Pie with stout. It’s a hearty, comforting dish that’s perfect for a cold winter evening.

Ingredients:

For the filling:

• 1 lb ground bison
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 cup stout
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp thyme leaves
• 2 tsp rosemary leaves
• 2 tsp cornstarch
• Salt and pepper

For the topping:

• 2 lbs Yukon gold potatoes, peeled and chopped
• 1/2 cup milk
• 2 tbsp butter
• Salt and pepper

Instructions:

Step 1:

Preheat your oven to 375°F. In a large skillet, brown the bison over medium-high heat. Season with salt and pepper. Remove the bison from the skillet and set aside.

Step 2:

In the same skillet, sauté the onion, garlic, carrots, and celery until they’re softened, about 5 minutes. Season with salt and pepper.

Step 3:

Add the tomato paste, thyme leaves, and rosemary leaves. Cook for another 2 minutes.

Step 4:

Slowly pour in the stout and beef broth, scraping up any brown bits. Add the Worcestershire sauce and cornstarch. Stir to combine.

Step 5:

Add the bison back to the skillet, along with the frozen peas. Simmer for 10-15 minutes, until the sauce has thickened.

Step 6:

Meanwhile, make the potato topping. Boil the potatoes until they’re tender, about 20 minutes. Drain and mash the potatoes with the milk and butter. Season with salt and pepper.

Step 7:

Pour the bison mixture into a baking dish. Spread the mashed potatoes on top. Use a fork to create ridges on the surface, which will help the potatoes brown in the oven.

Step 8:

Bake the Shepherd’s Pie for 30-40 minutes, until the topping is golden brown and the filling is bubbling. Let it cool for a few minutes before serving.

Conclusion:

This Bison Shepherd’s Pie with stout is an incredibly flavorful and hearty dish that’s perfect for any occasion. The stout adds a rich, deep flavor to the filling, and the mashed potato topping is creamy and delicious. Give it a try the next time you’re in the mood for a comforting meal!