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Craft Beer Times | Schlenkerla’s Matthias Trum Unleashes the Ongoing Blaze of Rauchbier in Podcast 305

Schlenkerla’s Matthias Trum Unleashes the Ongoing Blaze of Rauchbier in Podcast 305

Schlenkerla’s Matthias Trum Unleashes the Ongoing Blaze of Rauchbier in Podcast 305


Matthias Trum, the master brewer at Schlenkerla brewery, has become a figurehead in the world of traditional German Rauchbier. With years of passion and dedication, Trum not only preserves the age-old brewing techniques but also keeps the fire of Rauchbier burning brightly.

The Origins of Schlenkerla

Schlenkerla Brewery, located in Bamberg, Germany, has a rich history dating back to the 14th century. The brewery is famous for its signature Rauchbier, a unique smoked beer that has gained a cult-like following among beer enthusiasts worldwide.

Rauchbier – A Smoky Delight

Rauchbier, which translates to “smoke beer,” is a beer style deeply rooted in German brewing traditions. It is made by kilning malted barley directly over an open beechwood fire, resulting in a distinct smoky flavor and aroma. This method of brewing dates back centuries, and Schlenkerla has faithfully carried on this ancient practice.

Matthias Trum – The Torchbearer

Matthias Trum, a sixth-generation brewer and the current owner of Schlenkerla, is the driving force behind the brewery’s continued success and recognition. Trum’s love for Rauchbier runs deep, and he has dedicated his life to perfecting the craft and ensuring that the traditional brewing techniques are never lost.

A Lifelong Passion for Brewing

Trum’s journey with brewing began at a young age. Growing up in Bamberg, he was immersed in the world of beer and witnessed firsthand the artistry and craftsmanship that went into creating the perfect brew. Inspired by his family’s legacy, Trum developed a passion for brewing that only grew stronger with time.

Innovation with Tradition

While Trum firmly believes in preserving the traditional methods of brewing Rauchbier, he also recognizes the importance of innovation to stay relevant in the ever-evolving beer industry. Under his tenure, Schlenkerla has ventured into new flavors and variations, all while staying true to the essence of Rauchbier.

Schlenkerla – A Global Phenomenon

Thanks to Trum’s unwavering commitment to quality and craftsmanship, Schlenkerla has gained a loyal following worldwide. Beer enthusiasts from all corners of the globe flock to Bamberg to experience the rich flavors and unique character of Schlenkerla’s Rauchbier firsthand.

Reviving an Almost Lost Tradition

Rauchbier was once on the brink of extinction, but Trum’s dedication and relentless promotion of the style have helped resuscitate it. Through his efforts, Rauchbier has found a new generation of fans who appreciate its smoky allure and historical significance.

The Future of Rauchbier

As Matthias Trum continues to steer the ship at Schlenkerla, the future of Rauchbier looks promising. With each passing day, new enthusiasts are discovering the unique flavor profile of this traditional beer style, ensuring that the fire of Rauchbier will continue to burn bright for years to come.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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