Spring Beers for Every Flavor and Occasion
Bent by Nature: A Rustic Spring Symphony
Inspired by a trip to Germany, Springs Brewery’s Bent by Nature captures the essence of spring with its unique jasmine flavor. This lager incorporates locally sourced hops and barley malt, paying homage to the harvest and transition of the seasons. Pair it with heartier spring foods like pierogi for a delightful harmony of flavors.
Squid Vicious: A Punk-Inspired IPA with a Summery Twist
Kidd Squid Brewing Co.’s Squid Vicious IPA is not just a play on words; it’s a vibrant brew that evokes the energy of spring. Its lighter body and mango notes create a refreshing and optimistic beverage, perfect for pairing with a wide range of dishes, from pastrami to weakfish.
Pith n’ Peel: Citrusy Brilliance for Spring Transition
Greenport Harbor Brewing Co.’s Pith n’ Peel embodies the transition from winter to spring with its fresh citrus juice and zest. This versatile brew pairs well with grilled burgers and raw shellfish, providing a balance of brightness and sunshine that complements the changing weather.
Sir Franklin Meowington: A Nod to Tradition for Spring Sipping
North Fork Brewing Co.’s Sir Franklin Meowington is a Scotch Wee Heavy that celebrates the handcrafted tradition of brewing. Its mahogany color, sweet backbone, and hints of caramel and peat make it a unique and flavorful choice for spring. Whether you’re smoking a brisket or simply enjoying the longer days, this brew is a perfect companion.
Raspberry Wheat: A Delicate Delight for Spring Days
As the head brewer at Long Ireland Beer Company, Kevin Leonard suggests Raspberry Wheat Ale as a perfect spring sipper. Its soft wheat body and delicate raspberry flavor create a mosaic of bright colors and refreshing taste. Pair it with tacos for a surprising and satisfying culinary combination.
Strike Zone: Baseball and Apricot Harmony
Shelter Island Craft Brewery’s Strike Zone is a blonde brew inspired by the opening day of baseball. Its sweet apricot notes evoke the warmth of spring, reminding us of the joy of outdoor gatherings. Enjoy it with grilled chicken or a fresh salad, or simply savor it while cheering on your favorite team.
I Didn’t Come This Far to Come This Far: Bright and Refreshing with Yuzu
Übergeek Brewing Company’s I Didn’t Come This Far to Come This Far is a Witbier infused with yuzu, a Japanese citrus. This bright and refreshing beer captures the essence of spring with its light creamy mouthfeel and citrusy undertones. Pair it with spring vegetables, goat cheese, or crustaceans for a unique and flavorful pairing.
