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Craft Beer Times | Spring Beers: Diverse Delights for Every Taste

Spring Beers: Diverse Delights for Every Taste

Spring Beers: A Season of Diverse Delights

Fort George Vortex IPA: A Timeless Classic

Celebrate the 17th anniversary of this iconic IPA, crafted with premium ingredients and a balanced blend of hops. Its crisp, hoppy profile makes it a perfect companion for any spring weather.

21st Amendment Amendment Lager: A Refreshing Revival

Indulge in this sessionable lager, a testament to the classic style. Its subtle balance of malts and hops creates a crisp, refreshing brew that’s perfect for any occasion.

Ommegang Farm Fresh Ale: A Unique Belgian Delight

Experience the charm of a European brewery in the heart of New York with this unique ale. Open-air fermented and infused with wildflower honey, it offers a sweet, yeasty flavor that appeals to Belgian beer enthusiasts.

Jack’s Abby Porch Fest: A Sunny Citrus Delight

Embrace the warmth of spring on your porch with this golden-hued brew. Its citrusy aroma and flavors of tangerine, lemon, and lime zest create a refreshing and crushable beer.

Roadhouse Plasma Hazy IPA: A Tropical Explosion

For those who crave juicy, fruity hazies, Plasma Hazy IPA is a must-try. Brewed with lesser-known hop varieties, it bursts with tropical fruit aromas of mango, pineapple, and guava, balanced by a subtle hop character.

Troegs Dream Weaver: A Bavarian Wheat Beer Delight

Enjoy the traditional flavors of a German-style wheat beer with Dream Weaver. Its yeast-forward profile and hints of banana and cloves make it a perfect choice for spring’s warmer days.

New Belgium Chutney Sour: A Unique Indian-Inspired Creation

Explore the world of sour beers with Chutney Sour. This Belgian-style Dubbel incorporates tamarind, resulting in a blend of malty richness and tart, fruity flavors.

Bale Breaker Crop Circles: A UFO-Inspired Hazy IPA

On April 13th, grab a limited-release hazy IPA inspired by extraterrestrial sightings. Brewed with 2-row malt and a blend of hops, it offers a juicy, fruity explosion of citrus, pineapple, and peach flavors.

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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