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Craft Beer Times | Unlocking the Tranquility of Fermentation Without Overthinking It

Unlocking the Tranquility of Fermentation Without Overthinking It

Unlocking the Tranquility of Fermentation Without Overthinking It

The Slow and Steady Magic of Fermentation

What is fermentation anyway?

Fermentation is the process by which microscopic organisms, such as bacteria, yeasts or fungi, convert sugars in food into other compounds like acids, alcohols and gases. This transformation yields new flavors, textures and nutrients, while also preserving the food.

Why ferment?

Fermentation is an ancient practice, used by humans for thousands of years to preserve food and drink. It’s also a way to enhance flavors and nutritional value. Fermented foods are often rich in vitamins, enzymes, probiotics and antioxidants. They’re also low in calories and can aid digestion.

The Zen of Fermentation: Try Not to Think About It

When it comes to fermentation, less is more. Unlike cooking, which requires precision and timing, fermentation is a slow and unpredictable process. It’s not something you can control or rush. Instead, you have to trust the microbes to do their job and let them work their magic at their own pace.

The Benefits of Letting Go

The act of letting go and accepting the outcome, without trying to micromanage it, is what makes fermentation a Zen-like activity. It teaches us to be patient, humble and resilient. We learn to appreciate the beauty of imperfection and the power of cooperation. We also gain a better understanding of nature and our place in it.

The Simple Pleasures of Fermentation

Fermentation is a minimalist and low-tech process. All you need is some salt, water, vegetables or fruits, and a glass jar. There’s no need for fancy equipment or a fancy kitchen. You can do it anywhere, anytime, and with whatever ingredients you have on hand. It’s a creative and empowering activity that invites experimentation and play.

Go with the Flow

Fermentation is also a reminder that life is a process, not a product. We’re constantly evolving and changing, just like the foods we ferment. We learn to embrace the flow of life, to adapt and to grow. And when things don’t go as planned, we learn to find the beauty and the opportunity in the unexpected.

So, next time you feel stressed or overwhelmed, try fermenting something. Let the microbes do their thing. Enjoy the slow and steady magic of fermentation. And remember, sometimes, the best thing you can do is to try not to think about it.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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