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Craft Beer Times | Unlocking the Untapped Possibilities of Hops, Saison, and Brett: An Informative Video Guide

Unlocking the Untapped Possibilities of Hops, Saison, and Brett: An Informative Video Guide

Unlocking the Untapped Possibilities of Hops, Saison, and Brett: An Informative Video Guide

The Versatility of Hops, Saison, and Brett in Brewing

When it comes to brewing beer, there are countless possibilities for exploring new flavors and pushing the boundaries of traditional styles. In this video, we dive into the wider potential of three key ingredients: hops, saison yeast, and Brettanomyces.

The Mighty Hops

Hops are a crucial component of beer, providing bitterness, aroma, and flavor. While hops are most commonly associated with their use in IPAs, their versatility goes far beyond this popular style. Different hop varieties exhibit a wide range of characteristics, including citrus, pine, floral, and even tropical fruit flavors. By selecting the right hops and incorporating them into recipes creatively, brewers can produce beers that appeal to various taste preferences.

Experimenting with hop combinations, hop timings during the brewing process, and even dry hopping techniques can yield exciting results. From hazy New England IPAs bursting with juicy hop flavors to crisp, refreshing pale ales with a well-balanced bitterness, hops offer an extensive palette of flavors to play with.

The Allure of Saison Yeast

Saison yeast, originating from the Belgian farmhouse style, is another ingredient that holds incredible potential. Its distinctive spicy, fruity, and earthy aroma profile adds complexity and depth to any beer. Saisons are known for their dry finish, high carbonation, and a wide range of flavors ranging from peppery to tropical fruits.

While traditional saisons are light in body and alcohol content, modern brewers have taken this style and experimented with different variations. Some incorporate fruit purees, spices such as coriander or orange peel, or age the beer in barrels for added complexity. The creativity with saison yeast is virtually limitless, enabling brewers to create unique and innovative brews.

Brettanomyces: The Wild Card

Brettanomyces, often referred to as “Brett,” is a wild yeast strain that has gained popularity in recent years. While it was once considered a contaminant, skilled brewers have harnessed Brett’s unique characteristics to produce extraordinary beers.

Brett can contribute complex flavors such as tropical fruit, pineapple, funk, and barnyard-like aromas. When used judiciously, it can add depth and a touch of funkiness to a beer, creating an irresistible complexity. Brewers often incorporate Brett into sour or barrel-aged beers, where its interactions with other microorganisms create a truly unique and “wild” experience.


Exploring the potential of hops, saison yeast, and Brett in brewing opens up a vast world of flavors and styles. From hop-centric IPAs to funky, complex barrel-aged creations, there are endless possibilities for brewers to innovate and surprise beer enthusiasts.

So go ahead, grab a beer, and join us as we embark on this delicious journey through the wider potential of hops, saison, and Brett. Cheers!


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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