Skip to content
Craft Beer Times | 3 Sons Fractional BA Mauna Loa Review

3 Sons Fractional BA Mauna Loa Review

3 Sons Fractional BA Mauna Loa Review
The Quick Version
The review praises the 3 Sons Fractional BA Mauna Loa, highlighting its rich blend of aged bourbon barrel stout with a taste that mirrors the iconic Hawaiian chocolate-covered macadamia nuts. The careful balance of chocolate, roast, and bourbon creates a decadent, full-bodied stout, bursting with opulent sweetness, nutty accents, and a luxurious mouthfeel that leaves a lingering, satisfying aftertaste. ABV: 13.6% Brewery: 3 Sons Brewing Company
Reader Rating512 Votes
3.9



Indulge in the Decadence of 3 Sons Fractional BA Mauna Loa

If rich, indulgent flavors are what you seek, then the 3 Sons Fractional BA Mauna Loa is a must-try. Crafted by expert hands, this imperial stout is a blend of chocolatey goodness and the warmth of bourbon that takes inspiration from the tropical paradise of Hawaii. Let’s dive into what makes this beer a standout experience.

A Palette of Hawaiian Delight

Imagine sinking your teeth into a Hawaiian favorite—chocolate-covered macadamia nuts. That’s the experience 3 Sons Fractional BA Mauna Loa aims to replicate with every sip. It’s a blend that pours a beguiling black shade, topped with a mocha head that leaves behind delicate lacing. But it’s not just about looks; the aroma is captivating too, hinting at the treat that awaits.

Masterful Brewing Meets Bourbon Sophistication

The brewing process incorporates 29-month-aged stout from Evan Williams 1783 Small Batch bourbon barrels, which introduces nuanced bourbon flavors without overpowering. The result? A symphony of roast and light bourbon nuances, harmoniously intertwined with the candy-like sweetness of chocolate macadamia. The barreling process is a testament to the brewer’s skill, ensuring every element is in perfect balance.

  • Rich chocolate and macadamia nut flavors
  • Roasted malts and delicate bourbon undertones
  • Exquisite balance that belies its sweet profile

A Taste That Lingers

One remarkable feature of the 3 Sons Fractional BA Mauna Loa is its lingering taste. As you indulge, you’ll notice the layers of fudge-like sweetness, molasses, and brown sugar that emerge, perfectly complemented by a full-bodied texture. Nutty notes gracefully dance on your palate, reinforcing the stout’s opulent chocolate and caramel tableau.

Feature Description
Color Pitch Black
Aroma Chocolate, Macadamia, Bourbon
Body Full
Aftertaste Sweet, Nutty, Long-Lasting

As connoisseurs of exceptional brews, the magic of 3 Sons Fractional BA Mauna Loa cannot be overstated. It is an imperial stout that encompasses both the art of brewing and the essence of a tropical escape. In the realm of stouts, it boldly stands out, not only for its innovative flavor profile but also for its astounding craftsmanship. So next time you’re in search of a beer that is as adventurous as it is gratifying, reach for a bottle of 3 Sons Fractional BA Mauna Loa and embark on a flavor journey unlike any other.

Remember, great flavor narratives, such as that of this exceptional imperial stout, aren’t just crafted; they’re carefully blended, aged, and presented with a deep understanding of the palette they’re meant to entice. The 3 Sons Fractional BA Mauna Loa does more than just satisfy—it thrills, delights, and leaves a lasting impression that beckons you back for another taste.

The Verdict on 3 Sons Fractional BA Mauna Loa

From the alluring dark pour to its exquisite flavor profile, 3 Sons Fractional BA Mauna Loa is a testament to the brewer’s art form. Whether you are a stout aficionado or someone looking to indulge in a new taste sensation, this beer’s harmonious blend of chocolate, nuts, and bourbon-aged character is sure to delight. So, brace yourself for a beer that offers more than just refreshment—it’s a sensorial escapade that’s worth every sip.

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

Leave a Reply

Your email address will not be published. Required fields are marked *

Final Score

Exit mobile version