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Craft Beer Times | Craft Beer Review: Bee & Barrel’s Flavor Symphony

Craft Beer Review: Bee & Barrel’s Flavor Symphony

A Dive into the Barrel: Unveiling the Charms of Craft Beer

When it comes to the world of craft beers, there’s always a buzz about the newest concoctions that have hopheads and malt mavens sitting at the edge of their bar stools. Today, we raise our glasses to the Funk Factory Geuzeria‘s latest symphony of flavors – The Bee and the Barrel – a craft that deserves a standing ovation and a robust beer review.

The Buzz On Funk Factory Geuzeria

Tucked away in the fermenting heartland, Funk Factory Geuzeria has carved out a niche for itself in the sour beer scene. With a dedication to the time-honored tradition of Belgian Geuze, the brewery has become a pilgrimage for tart beer enthusiasts. Each bottle is a testament to the craft, capturing the essence of creativity and complexity.

Breaking Down The Barrel: The Saison Takes Flight

Make no mistake, The Bee and the Barrel isn’t your average saison. Infused with invigorating fresh orange peel and a secret garden of botanicals, this blend taps into the innate desire for something both familiar and downright daring. The transformative aging process in a cozy, small-format gin barrel-aged abode results in a symphony of tastes that even the most refined palates can’t ignore. Oh, and there’s more – the bottle-conditioning with local wildflower honey is the crescendo that gives it the name it wears so proudly.

The Aroma’s Overture

Upon pouring, you’re greeted with an olfactory orchestra of big, bold, peachy notes, playing harmoniously with conifers, citrus zests, and a deep, mysterious oak. It’s like walking through an orchard at peak blossom with a juggling act of flowers and fruits tossed at your senses – in the best possible way!

The Masterpiece of Flavors

As for the taste, the first sip strikes an assertive tartness—a wake-up call to those taste buds followed by a parade of orange-citrus groves, ginger sparkles, and peppery beats. But let’s not overlook the floral esters, the cedar, and the oak dancing in the background. It’s all-out flavor warfare, complete with complex esters joyfully bursting with fruit and flower power. After the last drop, the sourness lingers on like an enigmatic melody, a reminder of the full-bodied excitement you’ve just experienced.

The Sensation That Is Mouthfeel

Regarding mouthfeel, it’s anything but a one-note waltz. This craft delivers a medium-bodied experience that moves gracefully across your palate. You’ll find a spritzy carbonation that tickles the tongue and a dryness that politely shows you to the finish line, ensuring the flavors pack a punch all the way through.

Let The Editors Have Their Say

What did the behind-the-scenes beer gurus think? They noted a cacophony of ginger, juniper, raspberry, white tea, and light wood crafting an aroma that’s equal parts mystical and inviting. Each sip is a cascade of intense fruity rhapsodies of orange and raspberry, kept in check by a masterful acidity. And let’s not forget the herbal spice serving as the maestro, keeping the fruity ensemble from becoming an unruly crowd. In a word, it’s fundamentally weird, noisy, yet thoughtful, like a jazz fusion piece that demands your attention.

Sharing The Sip Goodness

Feel the urge to broadcast your tasting experience on the social airwaves? By all means, spread the word! Every sip teeters on the edge of hipster and highbrow, giving your followers a taste through your words and pictures.

Tipsy Taps and Tricks: Craft Beer Reviewing

If you’re now itching to put your beer reviewer hat on, remember a few things. Approach each craft beer with a keen sense and an open mind. Flavors, aromas, appearance, and mouthfeel are the four pillars of your review temple – respect them, and they will guide you to a righteous judgment. Don’t hesitate to get descriptive – your readers want to taste that saison through your storytelling!

In closing, The Bee and the Barrel puts the ‘craft’ in craft beer with an intricate exploration into the possibilities that come with a gin barrel, botanicals, and a touch of wildflower honey. It’s a ride that’s complex, assertive, and unapologetically exciting – a tapestry of tastes that’s as memorable as the brewery’s name itself. If craft beer had a hall of fame, Funk Factory Geuzeria would undoubtedly deserve a spot, with The Bee and the Barrel’s picture hanging prominently by the entrance. So, here’s to the journey of taste that takes flight from the barrel – cheers!

Craft Beer Review: Bee & Barrel’s Flavor Symphony

Style: Saison/Farmhouse (Mixed Culture w/ Fruit)

ABV: 6.0

Reader Rating5978 Votes
96
96

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

1 thought on “Craft Beer Review: Bee & Barrel’s Flavor Symphony”

  1. I absolutely loved this Bee & Barrel craft beer review! The Flavor Symphony offered by this brewery is simply exceptional – a true masterpiece of craft beer.

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