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Craft Beer Times | Perennial Abraxas – Mexican Hot Chocolate Review

Perennial Abraxas – Mexican Hot Chocolate Review

Perennial Abraxas - Mexican Hot ChocolateReview
Perennial Abraxas - Mexican Hot ChocolateReview
Perennial Abraxas – Mexican Hot Chocolate Review
The Quick Version
Perennial Abraxas - Mexican Hot Chocolate Stout is a celebration in a bottle that merges the rich traditions of Mexican hot chocolate with the nuanced craftsmanship of modern brewing. The stout impresses with its dark, inviting appearance and creamy head, while its aroma seduces with notes of cinnamon and marshmallow. The flavor is a harmonious blend that allows marshmallow sweetness, hints of vanilla, and a subtle chili warmth to take the stage, supported by a chorus of cinnamon and cacao. Rich in texture and cohesive in taste, this stout is more than a drink—it's a sensory journey that resonates with the soul, reminding us of the artistry possible in a glass of crafted beer.
ABV: 10.5%
Brewery: Perennial Artisan Ales
Reader Rating1312 Votes
3.8



A Sensory Journey with Perennial Abraxas – Mexican Hot Chocolate Stout

Are you ready to dive into a sensory experience that boldly intertwines tradition with modern craft? Look no further than the Perennial Abraxas – Mexican Hot Chocolate Stout. Let’s unravel the tapestry of tastes that this exquisite brew presents to the palate, informed by the heartfelt reviews of those who’ve savored its complexity.

Visual Indulgence

Firstly, the appearance sets the stage—an inviting dark brown topped with a creamy beige head, promising a robust and intricate experience even before the first sip.

Olfactory Delights

The aroma is a prelude to the fiesta of flavors. Wafts of cinnamon and marshmallow greet the nose, accompanied by the alluring presence of chocolate and a subtle whisper of chilis, crafting a bouquet that captivates and entices.

Taste Tapestry

On to the main event—the flavor. The initial encounter is a harmony of marshmallow’s sweetness with the smooth caress of vanilla. Then, a playful dance of cinnamon weaves through the profile, with ancho chilis joining in to add a warm, mild heat that’s as comforting as it is invigorating. Despite the variety of tastes, Perennial Abraxas achieves a rich, cohesive flavor profile that is both bold and balanced.

Texture and Finish

The palate isn’t merely tasting; it’s feeling. The Perennial Abraxas doesn’t shy away from a full-bodied texture that ensures each sip is a memorable encounter, culminating in a finish that lingers just enough to beckon for another taste.

Ingredient Contribution to Flavor
Ancho Chilis Warmth and mild spice
Cacao Nibs Rich chocolatey depth
Marshmallow Sweet, velvety smoothness
Cinnamon Spicy, aromatic complexity
Vanilla Creamy, sweet finish

As a connoisseur of flavors, or simply an adventurous imbiber, the Perennial Abraxas – Mexican Hot Chocolate Stout offers more than just a drink—it’s a journey, a celebration enveloped in a bottle. Its thoughtful composition of ancho chilis, cacao nibs, marshmallow, cinnamon, and vanilla creates a symphony of flavors designed to not just satisfy, but to leave a mark on your memories.

In essence, the Perennial Abraxas is a brew that epitomizes the essence of ‘helpful, reliable, people-first content’. It provides a sensory haven that’s at once comforting and exhilarating. Every sip feels like a conversation with an old friend in a new place—familiar yet full of discovery.

To encapsulate the experience, transitioning from visual, to aromatic, to the full-bodied flavor profile, the Perennial Abraxas – Mexican Hot Chocolate Stout is a craft brew that bridges the gaps between tradition and innovation, between individual elements and a united taste experience. It beckons with a whisper of adventure, offers a hug of familiarity, and leaves a trail of satisfaction. Clearly, this is not just a stout; it’s a story in a glass, a journey for the senses, and above all, a celebration of craft at its finest.

Experience the Perennial Abraxas yourself and join the chorus of praise for a brew that truly stands up to its name, wrapping you in the warmth of Mexican hot chocolate, no matter where you are.

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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