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Craft Beer Times | Beer Reviews | Sour Beers

Sour Beers

Sour Beers are a unique and growing category in the world of craft beer. Known for their distinct tart and acidic flavors, these beers offer a refreshingly sour taste that sets them apart from traditional brews. These beers are brewed using specific strains of bacteria and wild yeast, resulting in a complex and often funky flavor profile. Sour beers can range from mildly tart to intensely sour, with notes of citrus, green apple, cherry, or even vinegary characteristics. Some popular styles within this category include Lambic, Gose, Berliner Weisse, and Flanders Red Ale. Sour beers are loved by beer enthusiasts who appreciate their tartness and the depth of flavor they bring to the palate. Whether you’re a seasoned beer connoisseur or new to the sour beer scene, these brews offer an exciting and unexpected twist on traditional beer styles, making them a must-try for adventurous drinkers.