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Craft Beer Times | New Boswell Brewery & Tap Room Review

New Boswell Brewery & Tap Room Review

New Boswell Brewery & Tap RoomReview
New Boswell Brewery & Tap RoomReview
New Boswell Brewery & Tap Room Review
The Quick Version
The New Boswell Brewery & Tap Room in Richmond, Indiana, has garnered praise for its inviting industrial ambiance, extensive selection of flavorful, house-made beers, and pet-friendly policy. It's a locale where the vibe is perfectly paired with the music and the staff, notably the friendly bartender Joe, go out of their way to ensure a delightful experience. While the beers may not be the best for some out-of-towners, the Red Ale stands out, and the overwhelming consensus is that New Boswell is a must-visit for its overall charm and the promise of a good time.
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Reader Rating121 Votes
4.1



Discover the Charm of New Boswell Brewery & Tap Room

Richmond, Indiana, may not be the largest of cities, but it certainly houses gems worth discovering, like the New Boswell Brewery & Tap Room. The brewery brings a delightful combination of tasty beers, a cozy atmosphere, and genuine camaraderie you won’t want to miss. Here’s a sip of what makes New Boswell Brewery & Tap Room a celebrated spot among locals and tourists alike.

A Welcoming Industrial Ambiance

The New Boswell Brewery & Tap Room boasts an industrial feel that’s warmly inviting. Original brick walls and wooden beams blend seamlessly with modern touches to create an atmosphere that’s both rustic and chic. Visitors love soaking up the vibe here, whether they’re enjoying a casual drink session or looking for a pleasurable hangout spot.

Beer Selection That’s All Cheers

What’s a brewery without an exciting range of beers to choose from? New Boswell doesn’t disappoint, with a flight featuring seven different house-made varieties. Each brew, from the lightest lager to the richest stout, is crafted with skill and passion, resulting in flavors that dance delightfully on your palate. Patrons particularly rave about the Red Ale, highlighting its distinct taste that makes even out-of-towners sit up and take notice.

  • Seven House-Made Beer Varieties
  • Red Ale – A Local Favorite
  • Pet-Friendly For Your Furry Companions

More Than Just a Brewery

New Boswell Brewery & Tap Room is not just a place to quench your thirst; it’s a venue that caters to a diverse clientele. One amazing feature that deserves applause is its pet-friendly policy – your four-legged friends are welcome to join you as you unwind and sip your beer. Can you imagine a better way to spend an afternoon than with your beloved St. Bernard by your side?

Feature Details
Atmosphere Inviting Industrial Chic
Beer Selection Variety of House-Made Beers
Pet-Friendly Bring Your Furry Friends

Exceptional Service, Endless Smiles

The heart of the New Boswell Brewery & Tap Room experience lies in its staff. Friendly, knowledgeable and always eager to share a tale or recommend a brew, they create an environment that feels like home. Joe, the bartender, is often mentioned by visitors for his kind demeanor and knack for making everyone feel welcome.

Final Thoughts: New Boswell Brewery & Tap Room

If you’re looking for a spot to enjoy good beer, good food, and an exceptional atmosphere in Richmond, New Boswell Brewery & Tap Room should top your list. While some may say there’s always room for improvement, it’s clear that this brewery has mastered the art of hospitality. With its inviting ambiance, extensive beer selection, pet-friendly approach, and wonderful staff, New Boswell stands out as a must-visit destination. And let’s not forget the music – an eclectic mix that enhances the already vibrant vibe. You’re definitively in for a treat at New Boswell Brewery & Tap Room, a place where every visit promises new delights and old friends.

Do drop by, and remember, you heard about the legendary New Boswell Brewery & Tap Room here! And who knows, maybe you’ll find your new favorite beer along the way.

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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