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Craft Beer Times | Pinehurst Brewery: A Refreshing Craft Beer Experience

Pinehurst Brewery: A Refreshing Craft Beer Experience

Pinehurst Brewery: A Refreshing Craft Beer Experience
Reader Rating16 Votes
9.3
8.3

Review for Pinehurst Brewery

Overall Rating: 8.3/10

Visiting the Pinehurst Brewery was truly a refreshing and fantastic experience.

Ambiance

The casual, laid-back ambiance of the brewery was definitely relaxing and comfortable, providing the perfect setting to appreciate their finely brewed beers.

Beer Selection

Pinehurst Brewery boasts an impressive variety of beer, with something to cater to every taste. Whether you’re a fan of something light and crisp or prefer a more robust, full-bodied brew, Pinehurst offers a flavorful selection that resulted in a satisfying visit.

Service

While the venue was indeed bustling, service was prompt and attentive. Staff were knowledgeable about their brewery selections and offered informed suggestions that contributed greatly to the overall experience.

Final Thoughts

Overall, Pinehurst Brewery has left a lasting impression and is certainly a venue I’d recommend to anyone seeking a great brewery experience. Without a doubt, this hub offers an appealing blend of comfort and variety, ensuring anyone who enters is likely to have a enjoyable visit.

Would love to see a few more tips and reviews from visitors for an even clearer picture but for now, Pinehurst Brewery has earned a commendable 8.3/10 in my book

Hours
  • Today
    • 5:00 PM–9:00 PM

  • Tue
    • 5:00 PM–10:00 PM

  • Wed
    • Noon–2:00 PM
    • 4:00 PM–10:00 PM

  • Thu
    • 1:00 PM–2:00 PM
    • 5:00 PM–10:00 PM

  • Fri
    • 3:00 PM–11:00 PM

  • Sat
    • 11:00 AM–10:00 PM

  • Sun
    • Noon–9:00 PM

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Pinehurst Brewery: A Refreshing Craft Beer Experience
Pinehurst Brewery: A Refreshing Craft Beer Experience
Address & Directions
Pinehurst, NC 28374
United States
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Reader Rating16 Votes
9.3
8.3

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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