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Craft Beer Times | Trail Town Brewing Review

Trail Town Brewing Review

Trail Town Brewing Review
The Quick Version
Trail Town Brewing captivates with its Yellow Springs vibe, extensive seating, and an impressive selection of beers, margaritas, and allocated liquors. The friendly staff, early opening hours, and unique events like 'bourbon and blues' night make it a standout spot. Patrons also rave about the delightful combination of craft beer and tacos from Miguel's, recommending the brewery both for its drinks and as a lively gathering place for locals and visitors alike. Visit Trail Town Brewing's Website Get Directions
Reader Rating58 Votes
4.2



Discover the Charm of Trail Town Brewing

Hey there, fellow craft beer enthusiasts! Are you ready to embark on a journey of hoppy delights and spirited conversations? I’ve rolled up my sleeves and dived into the heart of Dayton, where Trail Town Brewing emerges as the flavor-filled beacon for locals and visitors alike. Ready to tag along? Let’s uncork this adventure together!

The Vibe: Eclectic, Inviting, and Undeniably Fun

Imagine walking into a space that’s teeming with the zest of Yellow Springs, complete with an eclectic mix to satisfy your taste buds and social butterflies within. At Trail Town Brewing, you’re in for more than just a glass of beer; it’s the full experience that counts. From the surprising spaciousness that welcomes groups with open arms to the friendly folks behind the bar that make you feel right at home, this brewery is a crowd-pleaser!

Brews and Spirits: A Delightful Dance of Flavors

As you saunter through the menu, expect your palate to be wowed by the diversity of beers, bourbons, and beyond. Trail Town Brewing doesn’t hold back when it comes to quality brews, robust flavors, and local favorites. And hey, if you’re fancying something different, the margaritas on tap are a must-try – don’t just take my word for it!

  • Crisp Ciders
  • Heartwarming Ales
  • Soulful Bourbons
  • Refreshing Margaritas

Culture and Events: More Than Just a Brewery

Pouring so much more than pints, Trail Town Brewing effortlessly becomes the heart of happenings. Picture this: it’s ‘bourbon and blues’ night and the music’s smooth as velvet, just like their spirits. Locals or not, you’ll be drawn to the rhythm of this place, tapping your feet and raising your glass to the spirited tunes and the company of fellow revelers.

A Day in the Life at Trail Town Brewing: Find Your Perfect Spot

Whether you pull up a bar stool, snuggle in the covered patio, or bask in the sun out on the outdoor patio, you’re in for a fabulous time. Trail Town Brewing opens its doors early at 11am, catering to lunch crowds yearning for craft beer and tacos, or any explorer adding a touch of tipsy to their treasure hunt around Dayton.

Nosh Time: Miguel’s Tacos and House Made Sangria

Did someone say tacos? Oh yes, we did! Pairing beautifully with their drinks, don’t skip out on the tacos courtesy of Miguel’s. And while you’re feeling adventurous, give their house-made sangria a whirl. Yum!

Why Trail Town Brewing is Your Next Hangout Spot

More than a pit stop, Trail Town Brewing is a destination. Whether it’s the variety, the vibe, or the vivacious events that tickle your fancy, this place checks all the boxes. You’ll come in curious and leave planning your next visit. A brewery that’s not just brewing – it’s thriving, engaging, and utterly inviting. So, when are we going?

Table of Crafty Delights

Brew Description
Crisp Cider “Best ever”, light and not too sweet
Ale A pleasant surprise with more seats than expected
Margaritas A must-try on tap
Bourbons A commendable collection, perfect for sipping

As our journey wraps up, just remember, Trail Town Brewing isn’t just about the booze. It’s about moments that turn into stories, and stories that turn into memories. With its early hours, engaging ambiance, and the promise of a new favorite drink waiting to be discovered, it’s a place where you’ll always be part of the brewing story. Cheers to that!

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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