A Love Affair: Beer and Grilling
When it comes to grilling, there are few better partners in crime than a cold beer. Not just for drinking, beer also makes for an exquisite grilling companion. Its natural complexity, varying flavor profiles, and effervescence make it a perfect candidate for both marinating and braising. Today, we’re going to delve into the practice of cooking with beer while preparing a mouth-watering recipe for Sierra Nevada Hazy IPA Shrimp Skewers.
About the Beer – Sierra Nevada Hazy IPA
Sierra Nevada’s IPA is no ordinary beer. Hailing from one of America’s pioneering craft breweries, this brew was created with an obsession for hop flavor. The Hazy Little Thing called IPA is unprocessed, straight from the fermenter, and incredibly flavorful. It’s jammed with hops and boasts a fruit-forward character that is perfect for pairing with food.
Why Cook with this Craft Beer?
Specific flavor notes in beers can pair, contrast, or accent certain flavors in the food, turning a good dish into a great one. In the case of the Sierra Nevada Hazy IPA, the fruity-floral hop character of the beer lends itself to the aromatic herbs and spices we’ll use in our skewers. Let’s dive in and discover how to switch up your grilling game by using this American Craft beer in an enticing shrimp skewers recipe.
Sierra Nevada Hazy IPA Shrimp Skewers Recipe
Shrimp and IPA go hand in hand. Sierra Nevada Hazy IPA, in particular, has this citrusy zest to it which complements the delicate, sweet flavor of the shrimp perfectly. The taste of the beer carries through to the finished product, providing an incredible depth of flavor.
Ingredients
- 2 lb large shrimp, peeled and deveined
- 1 cup Sierra Nevada Hazy IPA
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 3 cloves of garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Method
Begin by preparing your shrimp skewers. Each skewer should hold four or five shrimp. Once done, set them aside.
In a bowl, mix the Sierra Nevada Hazy IPA with the lime and lemon juice. Add in your minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Mix thoroughly until well combined.
Place the shrimp skewers in a large dish and pour the marinade over them, ensuring all are well coated. Cover the dish and refrigerate for two hours, allowing the shrimp to absorb the flavors.
While your grill is heating, remove your shrimp from the fridge and let them come to room temperature.
Grill the skewers over high heat, turning occasionally. They will only need about two minutes per side. Remember, shrimp cooks quickly, and you’ll want to avoid overcooking.
Pairing and Enjoying
When done right, your Sierra Nevada Hazy IPA Shrimp Skewers will carry a smokey, citrusy tang that screams summer. Pair these tasteful skewers with a fresh salad, some grilled vegetables, or even a creamy pasta salad. And naturally, don’t forget to crack open a cold Sierra Nevada Hazy IPA to wash everything down with.
This funky, flavorful recipe will undoubtedly turn your regular grilling session into an exciting culinary journey. The beauty of beer as a cooking ingredient is its versatility, adding depth and subtle nuanced flavors that are genuinely unique. So next time when you fire up your grills, let beer be more than just a sidekick. Happy grilling!
A Love Affair: Beer and Grilling
I couldn’t agree more with the idea that beer and grilling make the perfect pair. This article beautifully explains how beer can be used not only as a refreshing beverage but also as a key ingredient in grilling. The Sierra Nevada Hazy IPA sounds like a fantastic choice for adding flavor and complexity to dishes. The recipe for shrimp skewers using this beer has my mouth watering already. I can’t wait to try it out and elevate my grilling game. Cheers to the love affair between beer and grilling!
A love affair indeed! This article highlights the perfect pairing of beer and grilling, emphasizing the qualities that make beer a great companion to cooking. The focus on Sierra Nevada Hazy IPA as the beer of choice adds an intriguing element, showcasing its unique flavor profile and how it enhances the taste of food. The recipe for shrimp skewers using this IPA sounds absolutely mouth-watering, making me eager to try it out at my next grilling session. Cheers to the wonderful partnership of beer and grilling!
Y marinating the shrimp. In a bowl, combine the Sierra Nevada Hazy IPA, lime juice, lemon juice, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Mix well. Add the shrimp to the marinade, making sure they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld together.
While the shrimp is marinating, soak wooden skewers in water to prevent them from burning on the grill. Preheat your grill to medium-high heat.
Once the shrimp has marinated, thread them onto the skewers. Make sure to leave a little space between each shrimp to ensure even cooking.
Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp is opaque and pink.
Remove the skewers from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and the flavors to further develop.
Serve the Sierra Nevada Hazy IPA shrimp skewers as an appetizer or main dish. They pair well with a variety of sides, such as grilled vegetables, rice, or a fresh salad.
The combination of the Sierra Nevada Hazy IPA and the flavors in the marinade truly elevates the shrimp skewers to another level. The citrusy zest of the beer adds brightness to the dish, while the hop character enhances the flavors of the herbs and spices.
So next time you’re firing up the grill, don’t forget to grab a cold beer to accompany your cooking. The Sierra Nevada Hazy IPA is not only a great beverage choice, but also a fantastic ingredient to cook with. Cheers to the love affair between beer and grilling!
Y combining the Sierra Nevada Hazy IPA, lime juice, lemon juice, minced garlic, chili powder, ground cumin, smoked paprika, salt, and pepper in a bowl. Mix well to create the marinade. Add the peeled and deveined shrimp to the marinade and let them sit for 20-30 minutes to absorb the flavors. While the shrimp marinates, preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, or until they are cooked through and pink. Serve hot with your favorite sides and enjoy the delicious flavors of the beer-infused shrimp skewers. The combination of the citrusy, hoppy notes of the Sierra Nevada Hazy IPA with the sweet and delicate shrimp creates a mouth-watering culinary experience that is sure to impress.
Y marinating the shrimp. In a large bowl, combine the Sierra Nevada Hazy IPA, lime juice, lemon juice, minced garlic, chili powder, ground cumin, smoked paprika, salt, and pepper. Stir well to combine. Add the shrimp to the marinade and let it sit for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp. This will help them cook evenly.
Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook them, as they can become rubbery.
Remove the shrimp skewers from the grill and let them rest for a few minutes before serving. This will allow the flavors to meld together and the shrimp to continue cooking slightly.
Serve the Sierra Nevada Hazy IPA shrimp skewers hot off the grill with your favorite side dishes. They pair well with grilled vegetables, rice, or a fresh salad.
So next time you fire up the grill, don’t forget to grab a cold Sierra Nevada Hazy IPA to accompany your meal. The flavors of the beer and the grilled food will enhance each other, making for a truly delicious and satisfying dining experience.
Great article! I love how it explores the connection between beer and grilling, and specifically highlights the Sierra Nevada Hazy IPA as a great choice for cooking. The recipe for the shrimp skewers is easy to follow and the marinade sounds delicious. I’ll definitely be trying this out at my next BBQ!