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Craft Beer Times | Biscayne Bay Brewing Unveils Miami’s First Brewery & Taproom in Historic Old Post Office Building on July 19

Biscayne Bay Brewing Unveils Miami’s First Brewery & Taproom in Historic Old Post Office Building on July 19

Biscayne Bay Brewing Unveils Miami’s First Brewery & Taproom in Historic Old Post Office Building on July 19

A New Chapter in Miami’s Brewing History

In an exciting bit of news for local beer lovers, there is a groundbreaking development set to take place in the beating heart of Miami. The city’s premier craft beer company, Biscayne Bay Brewing, is all geared up to make a historic move. Striving to further enrich Miami’s vibrant craft beer landscape, Biscayne Bay Brewing is about to add a cool new flavor to the city’s buzzing downtown area with the opening of its first brewery and taproom.

The Heritage Site-turned-Brewery

The most intriguing part of this development is where this new venture will manifest. Biscayne Bay Brewing has chosen none other than the Historic Old Post Office Building as the home for its state-of-the-art brewery and taproom. The heritage site, recognized as an icon in the city, will don an entirely new avatar come July 19.

The Old Post Office building, with its distinct architectural style and historical relevance, already draws the attention of locals and tourists alike. And now, with the setting up of the brewery and taproom, the edifice is about to gain even more popularity as it metamorphosizes to cater to Miami’s ever-growing beer enthusiasts.

Nostalgia Infused with Innovation

Part of the charm of the Biscayne Bay Brewing experience lies in this blend of the old and the new. As patrons savor the rich flavors of the brewing company’s immensely popular beers, they will also be imbibing in the ambiance that resonates with a bygone era. Picture sipping on a hand-crafted beer in a building that has witnessed the comings and goings of several generations and you will get the idea of the warmth and charisma of the space.

The Man behind the Magic

Biscayne Bay Brewing was founded by Jose Mallea, a Miami local whose love for beer is rivaled only by his fervor for his city. Mallea’s mission when setting up Biscayne Bay Brewing was to produce one-of-a-kind beers that capture the spirit of Miami – vibrant, lively, and brimming with flavor. Expert brewers craft beers using the traditional, time tested brewing techniques while experimenting with new flavors, styles, and brewing processes.

Pushing the Boundaries

Biscayne Bay Brewing has always pushed the boundaries, challenging the norms, and exceeding expectations. The decision to set up its first brewery and taproom in downtown Miami underlies the brand’s continual commitment to enhancing the beer-drinking experience for its Miami locals. The brewing company’s unique beers have already garnered much love and admiration from Miami’s beer fans. The move to open the brewery and taproom is a natural step forward in its mission to share its craft beer passion with more beer lovers.

Step into Miami’s First Brewery and Taproom

This July 19th, step into the Old Post Office building that now houses the taproom and brewery and drink in the Biscayne Bay Brewing experience. Brace yourselves to be welcomed with an array of beers boasting diverse flavor profiles that cater to all kinds of beer fanatics. Whether a connoisseur or someone just stepping into the magical world of craft beer, the diversity of lagers, porters, and IPAs are bound to delight your palate.

Savor the Experience

More than just serving beer, Biscayne Bay Brewing aims to offer an experience, a taste of Miami that is unique, enjoyable, and imbued with local culture. The grandeur of the Old Post Office interweaved with the modern brewing facility provides a backdrop like none other for enjoying a pint of your favorite beer. Expect to find a lively atmosphere, friendly staff, and a community spirit that truly brings home the flavor of Miami.

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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