Obelisk Black Barleywine
What is Barleywine?
Barleywine is a style of beer, often referred to as “liquid bread” due to its high alcohol content and rich, malty flavor. It originated in England in the 18th century and was typically aged for long periods to allow the flavors to develop. Today, barleywine is brewed all over the world and can range from light and fruity to dark and complex.
About Obelisk Black Barleywine
Obelisk Black Barleywine is a complex, dark beer with a strong malt backbone. It has a deep, rich flavor with hints of caramel, toffee, and dark fruit. This beer is particularly strong, with an alcohol content of around 10-12% by volume, so it’s best enjoyed in moderation.
Ingredients
To make Obelisk Black Barleywine, you’ll need:
- 12 lbs Maris Otter malt
- 1 lb Crystal 150 malt
- 1 lb Cara Munich malt
- 1 lb Special B malt
- 1 oz Magnum hops
- 1 oz Chinook hops
- 1 oz Cascade hops
- 1 oz Summit hops
- 1 tsp Irish moss
- 1 pack of Wyeast 1728 Scottish Ale yeast
Instructions
1. Start by heating 5 gallons of water to 162°F.
2. Steep the grains in a muslin bag for 60 minutes. Stir occasionally.
3. Remove the bag and let the liquid drain into the pot. Discard the grains.
4. Bring the wort to a boil and add the Magnum hops. Boil for 60 minutes.
5. Add the Chinook hops and boil for 15 more minutes.
6. Add the Cascade and Summit hops and boil for 5 more minutes.
7. Add the Irish moss and boil for 10 more minutes.
8. Remove the pot from the heat and let it cool to 68°F. Transfer to a sanitized fermenter.
9. Pitch the yeast and ferment at 68°F for 7-10 days.
10. Transfer to a secondary fermenter and let it age for at least 2 months.
11. Bottle or keg as desired.
Serving Suggestions
Obelisk Black Barleywine is best served at room temperature or just below. It pairs well with rich, hearty foods like stews, roasts, and game meats. It can also be enjoyed on its own as a sipping beer.
Conclusion
Barleywine is a beer style that’s not for the faint of heart, but for those who appreciate complex, rich flavors and a high alcohol content, it’s definitely worth trying. Obelisk Black Barleywine is a great example of this style, with its deep, malty flavor and high ABV. Give it a try and savor the rich, complex flavors. Cheers!
