Bringing Together Top Brewers
What happens when three of the biggest names in the craft beer world come together for a fresh-hop brewing roundtable? You get a rich blend of knowledge, experimentation, and a whole lot of fun. Pinthouse, Cloudburst, and Single Hill are not just revered names in the brewing industry; they’re pioneers in their right, constantly looking to challenge the norms and deliver something that takes your beer experience to the next level.
What’s on Tap?
With our brewing trio having the same passion – to create exceptional beers that challenge and tantalize the palate – one could expect nothing less than a riveting discussion. The roundtable format fosters a natural exchange of ideas, brewing methods, and future initiatives brewing in their secret hops lab.
The Magic of Fresh-Hop Brewing
Sure, all beer is good beer. But there’s something particularly special about fresh-hop brews. Fresh hop, also known as wet hop, refers to hops that are harvested and utilized within 24 hours. Unlike dry hops, these fresh hops retain their succulent aromas and oils, imparting a distinct flavor and aroma profile to the beer they grace.
Pinthouse – The Fresh-Hop Enthusiasts
Known for its innovative craft beers, Pinthouse has been one brewing house that has consistently pushed the envelope when it comes to fresh-hop brewing. Their offerings never fail to impress, striking that balance between classic and contemporary with almost effortless precision.
Unconventional Brewing with Cloudburst
There’s a reason why Cloudburst has garnered a reputation for creating “unconventional yet spectacular” craft beers. With every brew, they embrace the opportunity to experiment with different flavors and fresh-hop brews are no exception.
The Art of Balance at Single Hill
At Single Hill, it’s all about creating that perfect equilibrium. For them, fresh-hop brewing is much more than a process; it’s a craft. Every brew is a careful blend of art and science – an endeavor to create beers having depth and complexity.
Key Takeaways From The Roundtable
Apart from the fresh-hop brewing, the roundtable was brimming with important insights that single-hop aficionados and aspiring brewers would find invaluable. Let’s delve into some of them.
Fresh is Best
All three brewing houses are unanimous in their agreement that the unrivaled freshness offered by wet hops introduces an unparalleled flavor and complexity. This reaffirms their commitment to sustainable solutions that can help leverage this superior quality.
The Importance of Harmonious Relationship
Another critical aspect that became apparent during the discussion was the importance of maintaining sound relationships with local hop farmers. Not only does this reduce the logistical complexities, but it also allows breweries to have a significant say in the cultivation process.
Concluding Notes
The fresh-hop roundtable represented a coming-together of minds that share the same passion for brewing. Pinthouse, Cloudburst, and Single Hill certainly gave us plenty of insights into the art of fresh-hop brewing. It’s the perfect reminder that beer isn’t just a beverage, but a craft, a tradition, and a passion!
