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Craft Beer Times | Exciting Grand Opening of Mothfire in Ann Arbor This Thursday

Exciting Grand Opening of Mothfire in Ann Arbor This Thursday


A New Scape in Ann Arbor’s Culinary Landscape – Mothfire

Grab your forks and steak knives, folks, because a new address is about to heat up the gastronomic scene in Ann Arbor. Say hello to Mothfire – your new go-to spot for a unique dining experience.

About The Restaurant

Mothfire is not your run-off-the-mill eatery. It’s a bold venture that promises to take diners on an unforgettable culinary journey. The creators behind Mothfire have married fresh ingredients, classic cooking techniques, and a dash of innovation to create a menu that’s as eclectic as it’s mouth-watering.

Setting the Stage

Mothfire is housed in what was previously a vintage print shop. The new owners have painstakingly renovated the property, ensuring to keep the historic charm while infusing a modern flair. Large windows allow natural light to seamlessly blend with strategically poised lighting fixtures, creating an inviting ambiance – be it for a casual lunch with friends or a dreamy dinner date.

A Sneak Peek Into The Menu

The unique, expansive menu reflects the innovative mind of the head chef, with items ranging from comfort food classics given a modern makeover, to avant-garde dishes that promise a dining experience like never before.

Appetizers

Start your Mothfire experience with some mouth-watering appetizers. We recommend trying the ‘Crab Donuts’ – it promises a delightful balance of sweet, spicy, and savory.

Main Course

The variety of choices in the main course is sure to satisfy even the most discerning palate. From their signature ‘Lamb with Rhubarb Chimichurri’ to ‘Maple Roasted Duck’, there’s something to make everyone’s mouth water.

Desserts

The dessert section packs the ultimate sweet finale. Don’t leave without trying the ‘Dark Chocolate Tart crowned with Smoked Sea Salt’ – it’s pure heaven on a plate!

Drink Up!

Mothfire’s drink menu is as impressive as its food offerings. The cocktail menu, designed by a world-class mixologist, offers refreshing mixes that perfectly complement the meals. For wine aficionados, the extensive wine list is sure to delight with selections from all over the globe.

Wrap Up

Mothfire is poised to become a key player in Ann Arbor’s food scene. Backed by a talented team, a unique menu, and an indisputable charm, this restaurant is shaping up to be a must-visit destination. Whether you’re a local foodie or just visiting the city, make sure to drop by Mothfire for a delectable treat. And don’t forget – the doors open on Thursday!

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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