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Craft Beer Times | Funkytown Brewery Achieves Success with Samuel Adams’ Business Experienceship

Funkytown Brewery Achieves Success with Samuel Adams’ Business Experienceship

Funkytown Brewery Achieves Success with Samuel Adams’ Business Experienceship

A Dream Achieved: An Unlikely Hero Wins the Brewing Business Experienceship

Picture this: a small, independent brewery hidden away in a colorful, eclectic neighborhood known as Funkytown. This self-proclaimed hidden gem has long been producing standout beers that exemplify the creative and funky vibes of the neighborhood itself. Today, we’re thrilled to share the news that Funkytown Brewery has won the prestigious Samuel Adams Brewing the American Dream Brewing & Business Experienceship award, putting its unique flair on display for the world to see.

So, What is the Brewing & Business Experienceship?

For those not well-versed in the craft beer industry, allow us to enlighten you about this prestigious award. The Brewing the American Dream Brewing & Business Experienceship is handed out by none other than the beer giants at Samuel Adams. The program seeks to support passionate, innovative small businesses in the food, beverage, and brewing industry.

Winning this award doesn’t just mean recognition – it’s a whole package filled with valuable experiences. The ‘experienceship’ includes invaluable coaching, mentoring, and collaboration opportunities with Samuel Adams, covering everything from brewing operations to sales and marketing, and even packaging design.

A Small Brewery with Big Dreams: Inside Funkytown Brewery

Nestled in a vibrant corner of the city, Funkytown Brewery is the definition of a small scale, local, craft brewery. It started with a simple mission: to brew unique, quality beers that represents the character of their community – boldly unconventional and proudly eclectic. And they’ve never looked back since.

Starting with a home brewing kit and a love for unique and bold flavors, the Funkytown team has been brewing exceptional beers that have delighted the palates of locals and visitors alike. They’ve created a wide variety of unique brews that reflect the ethos of their neighborhood – a colorful mix of charmingly unusual, yet harmoniously blended elements.

Funkytown’s Signature Brews

Their Edgy IPA has become a favorite among hopheads, melding an intense hop flavor with a surprisingly smooth finish. Then there’s the Big Band Stout, a full-bodied brew infused with coffee and cocoa notes, rattling your taste buds like a wild drum solo. Following closely is their Psychedelic Sour, as bold and tart as its name implies, it’s a beer that embodies the riotous, artsy spirit of Funkytown in every sip.

The Journey to Winning the Experienceship

From countless entries across the nation, it was Funkytown Brewery that ultimately stood out and caught the eyes of the experts at Samuel Adams. They noted not just the quality of their brews, but the spirit in which they were brewed – with a tangible sense of community, creativity, and uniqueness.

The experienceship marks a new milestone for Funkytown Brewery, promising to take their brewing game to a whole new level. While they continue to brew their winning beers, they’ll also soak up knowledge and experience through industry-leading expertise provided by Samuel Adams.

Brewing A Bright Future

This win is indeed a monumental step for Funkytown Brewery. It’s not just a win for them, but for all the small, indie breweries across the country – showing that with passion and creativity, your brews could one day be recognized by industry giants.

As Funkytown Brewery embarks on this journey with the Samuel Adams team, we can’t wait to see what they brew up next! It’s all about staying true to your roots and pushing the boundaries of craft brewing. For Funkytown, the future sure looks bubbly and bright!

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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