A Revolution in Brewing: Lawson’s Finest Canning Nitro Stout and Other Beers
There’s been a tremor in the craft brewing industry, and it’s not just about hops and malt. A new trend, surprisingly so, is taking root in the most traditional and purist of brewing circles. And that’s canning beers. However, it’s not just any beer that’s receiving the aluminum treatment. In particular, Lawson’s Finest has recently canned its prestigious Nitro Stout, upturning conventions, and drawing much attention from industry insiders and beer lovers alike.
To help explain why this is garnering such buzz, we’re going to delve into the details of Lawson’s Nitro Stout and why canning it creates such a stir.
Why Nitro Stout?
Nitro Stout has a tradition behind it as dense as its famous foam. An esteemed member of the stout family of beers, it’s known for its creamy, smooth taste. Lawson’s Finest has been famed for producing some of the highest quality Nitro Stouts in the market. However, instead of leaving it to be enjoyed in draft form at their craft brewery in Warren, Vermont, they decided to can it. And why take such a considerable risk?
Understanding the Transformation
Firstly, it’s all about accessibility. By canning their Nitro Stout, Lawson’s is making their much-loved dark brew available to consumers far and wide, not just those who can reach their taproom. To their loyal customer base, this is nothing short of fantastic news.
Moreover, the argument that cans dramatically reduce the quality of beer is being increasingly debunked. This is largely due to the advancements in can-lining technology. By using specially designed cans that prevent any metallic taste leaching into the beer, breweries can now offer the convenience of a can while maintaining the superior flavor and quality of their brews.
Beyond the Nitro Stout
Impressively, Lawson’s Finest is not stopping at the Nitro Stout. A quick peek at their lineup reveals that other much-loved brews are receiving the canning treatment. Whether it’s the juicy hop-bomb of a Double IPA or the refreshing session IPA, the customer base has received a proverbial tasting flight in aluminum!
Wrapping it Up
By canning their fine array of craft beers, Lawson’s is challenging the industry’s norms and breaking down barriers. In a way, it’s a testament to the ceaseless innovation within the craft brewing business and echoes the adventurous spirit of the craft beer community.
Other Beers to Know
Now, if you’re curious about canned beers and which other brews are worth ‘cracking open,’ here are a few suggestions:
- The Alchemist’s Heady Topper: A Double IPA that sits atop many a craft beer lover’s list, now conveniently packaged in a can.
- Bell’s Two-Hearted Ale: An American IPA standout that sets the bar for balanced hoppy beers and is conveniently available in cans.
- Oskar Blues Ten FIDY: A full-bodied and rich imperial stout that survives the canning process to deliver depth and complexity in every sip.
So, in a world where craft breweries are breaking the mold and shifting norms, let’s raise a glass, or, in this case, a can, to Lawson’s Finest and the exciting future of craft brewing.
Asingly challenged and dispelled in recent years. 🍺🌟
This article highlights the recent shift in the craft brewing industry towards canning beers, particularly nitro stouts, and Lawson’s Finest’s decision to join in on the trend. It discusses the potential benefits of canning, such as increased accessibility and the dispelling of myths about the quality of canned beer. Overall, it’s an exciting development in the industry that is sure to please both brewers and beer enthusiasts.
Asingly challenged with new technology and advanced canning processes. Cans are convenient, environmentally friendly, and offer better protection for the beer. So, it’s no wonder that Lawson’s Finest is choosing cans for their Nitro Stout.
This article highlights the recent trend of canning beers in the craft brewing industry, with Lawson’s Finest leading the way by choosing to can their prestigious Nitro Stout. The decision has caused a stir and garnered attention from both industry insiders and beer lovers. The accessibility and convenience of canned beer are mentioned, as well as the advancements in canning technology and its advantages for preserving the quality of the beer. Overall, it seems that this revolution in brewing is here to stay.