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Craft Beer Times | March Mildness: A Celebration of Low ABV British-style Ales and Brewing Camaraderie

March Mildness: A Celebration of Low ABV British-style Ales and Brewing Camaraderie

March Mildness: A Celebration of Low ABV British-style Ales and Brewing Camaraderie

March Mildness: A Celebration of Low ABV British-style Ales, Collaboration, and Camaraderie

A Resurgence of Tradition: Full-Flavored Ales with Lower Alcohol Content

March Mildness, the annual celebration of low ABV British-style ales, returns in 2023 with an expanded roster of 31 breweries, including 13 in Philadelphia. This event, organized by Ambler’s Forest & Main brewery, highlights the subtle complexities and drinkability of mild ales.

Collaboration and Camaraderie: A Shared Enjoyment of Craft Beer

At the heart of March Mildness is the spirit of collaboration and camaraderie within the brewing community. Participating breweries showcase their unique renditions of the mild ale, encouraging visitors to embark on a month-long tasting journey. Each mild ale purchased fills a stamp in a passport, fostering a sense of community and exploration.

The Growing Appreciation for Mild Ales

Mild ales, once overshadowed by bolder styles, are experiencing a revival. Brewers appreciate the challenge of crafting full-flavored ales with lower alcohol content, while drinkers enjoy their balance and drinkability. March Mildness showcases the resurgence of mild ales, highlighting their unique characteristics and appeal.

More Than a Competition: Strengthening the Brewing Community

While March Mildness includes a competitive element, the focus remains on the shared enjoyment of craft beer and the strengthening of the brewing community. The event’s expansion to include breweries across Philadelphia and beyond is a testament to the growing appreciation for mild ales and the collaborative spirit that defines the craft beer industry.

Conclusion

March Mildness is not just a celebration of a beloved beer style but also a testament to the unity and creativity of the brewing community. It encourages exploration, experimentation, and the simple pleasure of enjoying a well-crafted mild ale. As the event continues to grow, it fosters a sense of community and highlights the resurgence of a traditional beer style.

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.