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Craft Beer Times | Molson Coors Soars Amidst Bud Light’s Transgender Controversy

Molson Coors Soars Amidst Bud Light’s Transgender Controversy

Molson Coors Soars Amidst Bud Light's Transgender Controversy

Molson Coors Benefits from Bud Light Trans Disaster

Increased Retail Exposure

Molson Coors, the nation’s second-largest brewer, is seeing increased visibility on retail shelves due to Bud Light’s controversial partnership with transgender influencer Dylan Mulvaney. Bud Light’s decline in sales has opened up opportunities for Molson Coors to gain more shelf space.

Shifting Consumer Preferences

Amidst polarizing times, consumer preferences are changing. Molson Coors is capitalizing on this by offering products that align with evolving tastes. Its expansion into small-format retail, where it previously had limited presence, indicates a shift towards convenience and accessibility.

Growth in Core Brands

Molson Coors’ three core brands – Coors Light, Miller Lite, and Coors Banquet – are expected to experience significant growth in retail space this spring. The company estimates an increase of over 10% in the largest US grocery and convenience retailers.

Beer Category Captain

Molson Coors holds a commanding position as the “beer category captain” for 50% of retail volume in the country. This reflects the company’s strong distribution network and customer loyalty.

Unprecedented Growth

Molson Coors’ increased retail exposure and growth in core brands represent unprecedented growth for the company. The decline of Bud Light has created a void in the market, which Molson Coors is successfully filling.

The Fall of Bud Light

Bud Light’s partnership with Dylan Mulvaney has been widely regarded as a marketing disaster. The backlash it received has led to ongoing sales declines, giving competitors like Molson Coors a significant advantage.

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.