A Glimpse into Lexington Brewing & Distilling Co.’s Newest Release
Last month, we caught a sneak peek of Lexington Brewing & Distilling Co.’s newest seasonal beer at the Great American Beer Festival in Denver. Fast forward to today, and that same beer, Kentucky Bourbon Barrel Cocoa Porter, is now available nationwide. That’s right! Innovation is crucial for seasonal beer releases, and undoubtedly, barrel-aging beer involves a fair share of trial and error, akin to aging whiskey. It also requires a virtue known as patience.
Striving for a Unique Barrel-Aged Porter
Kentucky Bourbon Barrel Cocoa Porter is the second in a lineage of seasonal barrel-aged porters to be released during the holiday season by Lexington. Compared to last year’s Kentucky Bourbon Barrel Peppermint Porter, which conjured memories of candy canes and peppermint schnapps, this year’s Cocoa variant aims to be a hark back to childhood, delivering rich chocolate and hot cocoa flavors.
Master Brewer at Lexington, Brandon Martin, describes the Cocoa Porter as “brewed with cocoa nibs and 100% barrel-aged to create a rich, full-bodied Porter complete with notes of bittersweet chocolate, roasted malts, and hints of oak and vanilla, rounded out with a sweet toffee finish.”
Looking Ahead: Tomorrow’s Brews
Looking to future brews, Martin believes that the Kentucky Bourbon Barrel Cocoa Porter could make an excellent base for exploration. It could open up possibilities for experimenting with different chocolates, malts, aging techniques, and any other variables that would allow for innovative brewing. The goal? Capturing the delightful world of chocolate in a bottle.
Bruz Beers Releases Hellraiser
An artisanal brewery based in Denver, Bruz Beers, is dedicated to brewing traditional Belgian-style beers and innovative Belgian-inspired brews. Just before Halloween, they released Hellraiser, a Belgian-style Golden Strong Ale with a hefty 10% ABV. Its name follows the tradition of Golden Strong Beers being named after the devil, a tradition dating back to the end of World War I in Belgium. Hellraiser lives up to its name, packed with bready malts, spicy hops, and notes of bitter orange peel and coriander.
Heavy Seas Beer Showcases Unique Maryland Hop
Heavy Seas Beer recently embarked on a unique brewing adventure. It introduced its latest taproom-only release, Altimore, an Altbier brewed with the extremely rare Monocacy hop. The Monocacy hop was discovered in the late 1960s and remained hidden until its recent revival. This hop is recognized for its distinct chemical profile and adaptability to Maryland’s hot, humid climate. Chris Leonard, Heavy Seas Brewmaster, stated that Monocacy hop offers “spicy, herbaceous, floral aromatics.”
Karl Strauss’ 2023 Collaboration Series
In other news, Karl Strauss Brewing Co. unveiled the grand finale of its anticipated 2023 Collaboration Series, working with Harland Brewing Co. to release Brisky Business Cold IPA. This Cold IPA features pineapple, citrus, and floral notes—a creation that we owe to the ingenious use of puffed jasmine rice and a blend of exotic hops.
Montauk Brewing Debuts New Double IPA
Montauk Brewing Co., a subsidiary of Tilray Brands, has released a new Double India Pale Ale (IPA) called Major Wave Chaser. Ty Gilmore, President of U.S. Beers for Tilray Brands, described the new release as “a hopped-up version of our most popular beer.” It offers a host of tropical and pine flavors and is available in single 19.2-ounce cans and 15-packs of 19.2-ounce cans.
With so many innovative and exciting beers now hitting the market, there has never been a better time to be a craft beer enthusiast!
Beers, has recently unveiled their newest creation, Hellraiser – a Belgian-style pale ale with a spicy kick. Inspired by traditional Belgian beers, Hellraiser is brewed with a unique blend of Belgian yeasts, providing a smooth and complex flavor profile. The addition of habanero peppers adds a warm and lingering heat, making it the perfect choice for those who enjoy a little heat in their beer.
With Hellraiser, Bruz Beers once again showcases their dedication to craft and experimentation. The use of habanero peppers adds a unique twist to a classic Belgian pale ale, making it stand out among other traditional brews. This bold and innovative approach to brewing is what sets Bruz Beers apart from other breweries and solidifies their place as a top player in the craft beer industry.
I can’t wait to get my hands on a bottle of Hellraiser and experience the balance of traditional Belgian flavors and the boldness of habanero peppers. This newest release is a testament to the ingenuity of Bruz Beers and their commitment to pushing the boundaries in the world of craft beer. Cheers to Hellraiser and all the future brews to come from Bruz Beers!
Author: Abeer Wahid
I agree, the Kentucky Bourbon Barrel Cocoa Porter sounds like a delicious and unique addition to Lexington Brewing & Distilling Co.’s lineup. I’m also excited to see what other innovative brews and experiments they have in store, especially with the potential for using the Cocoa Porter as a base for future variations. And congratulations to Bruz Beers on their new release, Hellraiser – it sounds like the perfect blend of traditional and bold flavors. Can’t wait to try it!
Beers, is causing a stir with the release of their newest beer, Hellraiser. The Belgian-style golden strong ale promises to deliver a unique blend of fruity, spicy, and herbaceous flavors, with a touch of sweetness and a warming finish.
I am excited to try the Kentucky Bourbon Barrel Cocoa Porter from Lexington Brewing & Distilling Co. It sounds like a delicious and creative beer, perfect for the holiday season. I appreciate the dedication and patience required for barrel-aging, and I am curious to see how the cocoa and barrel flavors come together. I also look forward to future brews from Martin and the team at Lexington, as they continue to push the boundaries and experiment with different flavors and techniques. And as a fan of Belgian-style ales, I am definitely adding Bruz Beers’ Hellraiser to my must-try list. Cheers to innovative and tasty releases in the world of craft beer!
Beers has just released their newest brew, Hellraiser. Inspired by traditional Belgian Dubbel style, this beer features a complex blend of malts and spices, including cinnamon and coriander, with a touch of sweetness from dark candi syrup. The result is a rich and spicy flavor profile that finishes smooth and slightly boozy. With its devilish label and heavenly taste, Hellraiser is a must-try for any craft beer enthusiast. Score a pint at Bruz Beers’ taproom or grab a six-pack at your local liquor store.
Lexington Brewing & Distilling Co.’s newest release, Kentucky Bourbon Barrel Cocoa Porter, is an exciting addition to their lineup. The combination of barrel-aging and cocoa nibs creates a delicious and unique flavor that is sure to please beer lovers. With this release, Lexington continues to push the boundaries of seasonal beers and shows their commitment to innovation. Cheers to their mastery and patience in crafting such a delectable brew.
Beers recently launched its newest beer, Hellraiser, at the Great American Beer Festival. The Belgian-style ale boasts flavors of pear, pepper, and clove, fermented with a traditional Belgian yeast strain for a unique and complex taste. We can’t wait to get our hands on a bottle of this devilishly delicious brew. Cheers to innovation in the craft beer industry!
Overall, it seems like Lexington Brewing & Distilling Co. has done it again with their latest release, Kentucky Bourbon Barrel Cocoa Porter. With a focus on experimenting and creating unique flavors, this brewery shows no signs of slowing down when it comes to innovation. And it’s clear that the craft beer industry as a whole is continuously striving to push the boundaries and surprise us with new and exciting brews. Here’s to always being on the lookout for the next great beer.