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Anchorage Embrace Change Review

Anchorage Embrace ChangeReview
Anchorage Embrace ChangeReview
Anchorage Embrace Change Review
The Quick Version
In a spirited review of Anchorage's Embrace Change Belgian Style Triple, the author paints a vivid portrait of this oak-aged, naturally carbonated brew that bubbles with old-world charm and a symphony of pear, stone fruit, and spicy aromas. With a golden pour, a resilient head, and a lacing that's art in itself, this beer delivers a taste journey featuring clove, oak, and malty notes with a zesty effervescence reminiscent of champagne with a Workingman's touch. As an embodiment of fun and sophistication, Anchorage Embrace Change is hailed as an exemplar of change to be wholeheartedly embraced by beer enthusiasts and thrill-seekers alike.
ABV: 9.0%
Brewery: Anchorage Brewing Company
Reader Rating812 Votes

Say Hello to the Belgian Marvel: An Anchorage Embrace Change Review

Oh, hello there, lovely humans and discerning palate possessors! Today, we’re diving headfirst into a bubbly sea of opinions to serve up a frothy, insightful Anchorage Embrace Change Review. That’s right – this golden beauty from the cooler climes of Anchorage has been causing quite the stir with its saucy sass and oak-aged class!

The Foamy Beginnings: A Triple Threat

Let’s start with a review that got our attention faster than free samples at a brewery. Belgian Style Triple is not just a beer – it’s a statement. Crafted with Saaz hops that whisper hints of old-world charm, Anchorage Embrace Change is fermented and aged in oak foeders that could tell stories if only they could talk. And the pièce de résistance? It’s naturally carbonated in the bottle, because who needs artificial fizz when you can go all-natural?

The Pour: A Spectacle in a Glass

Now, imagine this – you’re pouring this hazy, golden blonde nectar, and out billows a three-finger, dense white head that’s as persistent as that one party guest who won’t take the hint. It laces the glass like an intricate masterpiece, hinting at the effervescent party that’s about to kick off in your mouth.

Aroma Acrobatics: Yeasty Beats and Fruity Feats

Take a whiff, dear friends, and you’ll be greeted with lively yeasty notes that tango with pear and stone fruit aromas, while dough and spicy phenolics lay down some seriously snappy background beats. Expect a sprinkling of peppery vibes and a subtle oak undertone that’s as smooth as a jazz saxophonist on a Saturday night.

Taste Test: A Symphony of Flavors

Prepare your taste buds for a journey sprinkled with clove, oak, and bready malt goodness, as well as a cheeky nod from alcohol that says “I’m here, but let’s keep things classy.” The taste is harmonious, like the choir of an oak barrel congregation. And let’s not forget the effervescence – think champagne, but the kind that wears flannel and knows how to change a tire.

The Aftermath: Lacing Legacies

After sharing a bottle (or sneakily sipping solo), you’re left staring into the hazed, orangey/gold abyss, admiring the fluffy layer of white froth and ribbons of lacing that cling to the glass, standing as monuments to a good time had. Your nose might catch a waft of subtle spice and dried fruit, like a delicate high-five from the yeast and funk duo.

Parting Thoughts: Would You Embrace This Change?

So, what’s the veritable verdict on Anchorage Embrace Change? It’s a frothy wonder that spins a tantalizing tale of flavors and sensations. Each sip feels like receiving a standing ovation from taste receptors that know a good brew when they see one. It’s yeasty, it’s fruity, it’s spicy, and heck, it’s fun! It’s the kind of change you want to sign up for, like saying “yes” to an impromptu road trip with your best buds. Because, in the grand tapestry of life, embracing change with a good beer in hand is nothing short of splendid.

In conclusion, this beer might not solve existential quandaries or teach you quantum physics – but it’ll surely dance a foxtrot on your palate and leave you smiling long after the last drop has disappeared. If you haven’t yet had the pleasure of tipping a glass of Anchorage Embrace Change to your lips, consider this your engraved invitation. Cheers to change, cheers to good beer, and cheers to you – the connoisseur of life’s bubbly pleasures!


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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