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Craft Beer Times | Maplewood’s Cuppa: A Breakfast Brew Reviewed

Maplewood’s Cuppa: A Breakfast Brew Reviewed

Our Score: 96/100

Indulge in the Breakfast-Inspired Brew: Maplewood Brewing Company‘s Cuppa Breakfast

Welcome, fellow craft beer aficionados! Today, we’re delving into the scrumptiously unique world of breakfast-inspired beers. Specifically, we’re setting our sights on the Maplewood Brewing Company’s Cuppa Breakfast, a brew that promises to deliver all the cozy, comforting flavors of our favorite morning meal.

The Essence of Morning in a Glass

Now, what makes a great breakfast beer? It’s a blend of aroma and taste that can conjure up those lazy weekend mornings, and Cuppa Breakfast hits the nail right on the head. With a rating of 96/100, this delectable concoction has won the hearts of many—and for good reason.

A Symphony of Aromas

When we talk about aroma, Cuppa Breakfast is a maestro conducting an aromatic symphony. The moment you pop the cap, you’re greeted with a robust maple aroma, tipping the scales of sensory delight with a warming chocolate confection. Underlying these bold top notes, you’ll detect a whisper of light coffee, intermingling to create a layered intensity that’s as inviting as a fresh brew percolating on a Sunday morning.

The Visual Appeal

Pouring the brew, you’ll notice its appearance plays a pivotal role as well. The beer sits in your glass with the allure of a liquid morning, radiating a hue that suggests a hearty breakfast is just a sip away. We give the appearance a solid 3 out of 3, as it perfectly mirrors the thematic essence of the beer.

Flavor Profile: A Breakfast Buffet

Transitioning to flavor, Cuppa Breakfast is no less impressive. With a score of 18/20, it’s like diving into a Denny’s short stack, but with a sophisticated twist. The flavor is a beautiful marriage of breakfast favorites, showcasing the journeyman craftsmanship behind this brew. Here, the natural maple flavor dances with Tanzanian vanilla beans and Ghanaian cacao nibs, showcasing the global influence in this locally brewed masterpiece.

A Soft Whisper of Mouthfeel

Moreover, with a mouthfeel score of 5, Cuppa Breakfast wraps around your palate with enveloping warmth, bringing a bready base combined with a maple-ish syrup character that engenders a delightful tannic touch. It’s a quirky maple character that might polarize—some will love it, others may leave it. Yet, there’s an undeniable charm in its bold stance.

The Brewery Behind the Bottle

But where does this incredible breakfast ale originate? Well, look no further than the Maplewood Brewing Company. Located in a neighborhood teeming with creativity and passion for craft brews, this brewery has made its mark. Known for their unwavering commitment to quality and innovation, they spare no expense in sourcing the finest ingredients to create a lineup of beers that defy convention and delight the senses.

What the Brewer Says

According to the brewers themselves, Cuppa Breakfast is “brewed with natural maple flavor, Tanzanian vanilla beans, and Ghanaian cacao nibs”. This succinct statement encapsulates the international twist to their breakfast beer, hinting at the lengths they go to source the very best for their brews.

The Verdict from Our Experts

If you’re a panelist or an editor, sifting through an ocean of beers to find that one treasure, then Cuppa Breakfast is akin to striking gold. Its scale-tipping maple notes ride a wave of layered intensity that craft beer lovers seek. The editors echo the sentiments, likening it to a bready base soaked in a peculiar, yet endearing maple-ish syrup. The malt notes carry a tannic edge that complements its unorthodox character.

The Quirks and Loves

What sets this ale apart is its ability to engage the drinker in a dichotomy of flavor. It’s an elixir that possesses a quirky maple character that dares you to decide—take it or leave it. But those who choose to embrace it are rewarded with an experience that’s as nostalgic as it is innovative.

Crafting Your Cuppa

As we draw to a close, it’s important for you, the brew explorer, to take on this adventure yourself. Whether it’s pairing it with a hearty brunch or savoring it as a standalone treat, Cuppa Breakfast is versatile, enticing, and ultimately, a testament to the mastery spearheaded by Maplewood Brewing Company.

So, my fellow connoisseurs, the time is ripe to raise a glass to those quiet morning moments, and what better way to do so than with a Cuppa Breakfast? Embrace the fullness of flavor, the depth of aroma, and the love poured into each brew. Happy tasting!

Maplewood’s Cuppa: A Breakfast Brew Reviewed

Style: Stout (Imperial Flavored)

ABV: 11.0 IBU: 44.0

Reader Rating4686 Votes
93
93

Dustin

Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

1 thought on “Maplewood’s Cuppa: A Breakfast Brew Reviewed”

  1. I absolutely loved this article for its thorough Coffee Review—Maplewood’s Cuppa is a Breakfast Brew masterpiece that deserves its own spotlight in any Coffee Shop. The depth of flavors captured in this Cuppa left me craving a pint with my morning pancakes!

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