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Craft Beer Times | A Classic Ale Recipe: Moor’s Old Freddy Walker

A Classic Ale Recipe: Moor’s Old Freddy Walker

A Classic Ale Recipe: Moor’s Old Freddy Walker

The Story of Moor Old Freddy Walker

The Origins

Moor Old Freddy Walker is a traditional English beer recipe that dates back to the 18th century. Back then, it was a popular summer drink that was usually enjoyed by farmers in the countryside after a long day of work. This refreshing and easy-to-make beer soon became a staple in many homes, and it has been passed down from generation to generation.

The Name

The name “Moor Old Freddy Walker” was given to the beer in honor of a famous inhabitant of Dorset, England, by the same name. Freddy was a renowned walker who would travel from village to village, and according to legend, he was once able to walk for 24 hours straight without stopping. The beer’s name is a tribute to his remarkable accomplishment, and it has endured for centuries.

The Recipe

Making Moor Old Freddy Walker is easy, and the recipe involves only a few ingredients. Here’s what you’ll need:

  • 6 pounds of malt extract syrup
  • 1 pound of crystal malt
  • 1 ounce of Fuggles hops
  • 1 packet of English ale yeast

The Process

First, you’ll need to steep the crushed crystal malt in 3 gallons of water at 155 degrees Fahrenheit for around 30 minutes. Once you’re done steeping the malt, remove the grains, and then add the malt extract syrup to the pot. Bring the mixture to a boil and then add the Fuggles hops. Boil the mixture for another hour, adding the hops at different times throughout the boiling process.

Once you’re done boiling, remove the pot from the heat and pour the mixture into a fermenting bucket. Add enough water to bring the volume up to 5 gallons, and let the mixture cool to room temperature. Once it’s cooled, add the yeast, and then cover the bucket with a lid.

The Fermentation Process

Moor Old Freddy Walker needs to ferment for approximately two weeks. During this time, the yeast will consume the sugars in the mix and produce alcohol and CO2. When the fermentation process is complete, transfer the beer from the fermenting bucket to a bottling bucket, adding priming sugar to get the desired carbonation. Bottle the beer and let it sit for a few more weeks before enjoying.

The Verdict

Moor Old Freddy Walker is a classic beer recipe that has stood the test of time. The combination of crystal malt and Fuggles hops gives it a distinct flavor that’s both refreshing and satisfying. It’s the perfect beer to enjoy on a hot summer day or to serve at a backyard barbecue. This recipe is worth trying out if you’re a beer enthusiast or just looking for a new hobby. So grab some friends and give Moor Old Freddy Walker a try!


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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