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Craft Beer Times | A Rich and Complex Barleywine Recipe from Lervig Brewery

A Rich and Complex Barleywine Recipe from Lervig Brewery

A Rich and Complex Barleywine Recipe from Lervig Brewery

The Story Behind Lervig Paragon Barleywine

The Birth of Lervig Paragon Barleywine

Lervig Paragon Barleywine is known to be one of the best barley wines in the world. It was first brewed by Lervig Aktiebryggeri located in Stavanger, Norway. The brewery was founded on an abandoned industrial site back in 2003 by Mike Murphy, who is an American. Mike Murphy’s love for craft beer began while he was living in San Francisco and it continued to grow as he traveled around Europe. He decided to start a brewery in his newly adopted home country of Norway, even though he had no brewing experience.

The Making of Lervig Paragon Barleywine

Lervig Paragon Barleywine is a beer that embodies everything that a barleywine should be. It’s complex, rich, and full of flavor. To make this fantastic beer, Lervig starts with a base of Maris Otter malt and then adds a hefty dose of hops to balance out the sweetness. The hops used are carefully selected to provide a balance of bitterness and aroma, without being overpowering.

The Tasting Experience

Lervig Paragon Barleywine has a beautiful, dark amber color with a thick, creamy head. On the nose, there are notes of caramel, toffee, and dark fruits, which are all indicative of a great barleywine. The first sip is full-bodied, with flavors of caramel, brown sugar, and raisins. There is also a slight hint of hops that rounds out the flavor profile. Despite its high alcohol content of 13.5%, it has an incredibly smooth finish. The beer is best enjoyed at room temperature, in a glass that allows for a wide mouth to fully appreciate the complex aromas.

How to Pair Lervig Paragon Barleywine

Pairing with Food

Lervig Paragon Barleywine pairs perfectly with rich, hearty foods. This beer is great with roasted meats, stews, and aged cheeses. Try serving it with a hearty beef stew or a slow-cooked, savory pot roast. For dessert, it pairs well with anything chocolate, as well as strong-flavored cheeses like blue cheese or gouda.

Pairing with Occasions

Lervig Paragon Barleywine is the perfect beer for special occasions. It’s a great beer to serve during the colder months when you want something a little richer and more complex. It pairs beautifully with holiday meals, like Thanksgiving and Christmas dinner. It’s also a great beer to serve when you want to impress guests with your beer knowledge and selection.

The Verdict

If you’re a fan of barleywines, then Lervig Paragon Barleywine is an absolute must-try. It’s a beer that is both complex and easy to drink, which is rare for a beer with such a high alcohol content. It’s best enjoyed at room temperature and paired with hearty meals or special occasions. If you can get your hands on a bottle, definitely give it a try. Cheers!


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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