Skip to content
Craft Beer Times | Brewing Oatmeal Stout with Rogue-Like Flair: Expert Tips & Advice

Brewing Oatmeal Stout with Rogue-Like Flair: Expert Tips & Advice

Brewing Oatmeal Stout with Rogue-Like Flair: Expert Tips & Advice

Ask the Pros: Brewing Oatmeal Stout in the Style of Rogue

The Art of Brewing an Oatmeal Stout

A Delicious and Robust Beer

If you’re a beer lover and have a taste for bold flavors, then brewing an oatmeal stout might just be your calling. Renowned for its rich, creamy texture and distinctive roasted flavors, oatmeal stout is a beer style that has captured the hearts of many craft brew enthusiasts. In this article, we will explore the ins and outs of brewing a delectable oatmeal stout in the style of the famous Rogue Brewery.

Why Rogue?

Rogue Brewery, a well-respected craft brewery hailing from Newport, Oregon, has gained worldwide recognition for its exceptional oatmeal stout. With their commitment to quality and passion for brewing, Rogue has perfected the art of crafting a silky smooth and robust oatmeal stout that keeps patrons coming back for more. Brewing an oatmeal stout in Rogue’s style will allow you to recreate their magic in the comfort of your own home.

The Brewing Process


To begin your brewing journey, you will need a range of high-quality ingredients. Rogue utilizes a combination of specialty malts, hops, yeast, and of course, the star ingredient, oats. Selecting the best possible ingredients will help you achieve the authentic flavor profile of Rogue’s oatmeal stout.

Malt Bill and Mash

Begin by creating a malt bill that consists of a blend of pale malt, caramel malt, roasted barley, and flaked oats. These ingredients will contribute to the complex flavors and mouthfeel of the final product. During the mashing process, the oats play a crucial role. They impart a smooth and velvety texture to the beer, adding depth and character.

The Boil and Hop Addition

Once you have completed the mash, it’s time to move on to the boil. This is where you’ll add your hops, contributing to the bitterness and aroma of the beer. Rogue’s oatmeal stout typically includes hop varieties such as Cascade, Willamette, and Centennial. These hops work harmoniously with the malts to create a well-balanced and flavorful brew.

Yeast and Fermentation

Choosing the right yeast strain is essential to achieve the desired flavors and aromas in your oatmeal stout. For a Rogue-inspired brew, consider using an English ale yeast that can tolerate the higher alcohol content of the stout. During fermentation, the yeast will work its magic, converting the sugars into alcohol and releasing carbon dioxide, resulting in a fully carbonated and deliciously drinkable beer.

Mastering Rogue’s Signature Flavor

Coffee, Chocolate, and Smoothness

Rogue’s oatmeal stout stands out with its blend of coffee and chocolate flavors, balanced perfectly with a smooth finish. Achieving this signature taste requires careful attention to detail. Consider adding coffee beans and chocolate nibs during the secondary fermentation stage, infusing the beer with their robust flavors. You can also experiment with different combinations of specialty malts to tailor the beer’s characteristics to your liking.

Temperature and Aging

To truly emulate Rogue’s style, it’s crucial to pay attention to temperature control and aging. Fermenting the beer at the optimal temperature will ensure the development of desired flavors while minimizing off-flavors. Additionally, aging your oatmeal stout in the bottle or keg for a few weeks before enjoying it can improve its overall taste and smoothness, just as Rogue does.

Enjoy the Fruits of Your Labor

After several weeks of dedication, it’s finally time to taste the fruits of your labor. Pour yourself a glass of your homemade oatmeal stout and take a moment to savor its appearance, aroma, and flavors. Raise a toast to Rogue Brewery for their inspiration and, more importantly, to your own brewing prowess.

Brewing an Oatmeal Stout to Savor

Brewing an oatmeal stout in the style of Rogue is an exciting endeavor that lets you delve into the artistry of craft brewing. By studying Rogue’s techniques and experimenting with ingredients and processes, you can craft a beer that showcases your skills and pays homage to Rogue’s legendary oatmeal stout. So unleash your inner brewer, gather your supplies, and embark on a brewing adventure that will reward you with a deliciously complex and satisfying beer.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

Leave a Reply

Your email address will not be published. Required fields are marked *