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Craft Beer Times | Craft Beer Production in Spain Drops 20% as Pandemic Takes Toll –

Craft Beer Production in Spain Drops 20% as Pandemic Takes Toll –

Craft Beer Production in Spain Drops 20% as Pandemic Takes Toll –

Craft Beer Production in Spain: A Look at the Impact of the Pandemic


In recent years, Spain has witnessed a tremendous surge in the popularity of craft beer. The vibrant beer scene in the country has attracted numerous enthusiasts and entrepreneurs, resulting in the establishment of countless craft breweries across the nation. However, like many industries, the craft beer sector in Spain has not been immune to the devastating effects of the COVID-19 pandemic. In this article, we will explore the impact of the pandemic on craft beer production in Spain.

The Pre-Pandemic Craft Beer Boom

Before the pandemic struck, the craft beer industry in Spain was experiencing remarkable growth. The demand for unique and locally-produced brews was on the rise, with consumers increasingly seeking out innovative flavors and supporting small-scale breweries. This golden era witnessed a multitude of craft beer festivals, collaborations, and events, showcasing the diverse range of offerings from both established and emerging brewers.

The Impact of the Pandemic

Unfortunately, the COVID-19 pandemic brought the thriving craft beer industry to a sudden halt. Spain, like many other countries, implemented strict lockdown measures and restrictions on businesses to curb the spread of the virus. Breweries were forced to close their doors, and events and festivals were canceled, resulting in a significant decline in craft beer production.

A Fifth on Pre-Pandemic Figures

New reports indicate that craft beer production in Spain has plummeted by a fifth compared to pre-pandemic figures. This sharp decline can be attributed to various factors, including reduced consumer spending, supply chain disruptions, and the inability to organize large-scale brewing operations. The closure of bars and restaurants, which are crucial distribution points for craft beer, further exacerbated the situation.

The Adaptation of Craft Brewers

Despite the challenging circumstances, craft brewers in Spain have shown great resilience and adaptability. Many breweries quickly shifted their focus to online sales and home deliveries, seeking alternative ways to reach their loyal customer base. Additionally, some breweries embraced the spirit of collaboration, joining forces to create mixed packs and variety boxes, allowing consumers to sample a range of different craft beers from the comfort of their homes.

The Road to Recovery

As the situation gradually improves with the rollout of vaccines and easing of restrictions, the craft beer industry in Spain is cautiously optimistic about the future. Brewers are eager to reconnect with their customers and revive the vibrant beer culture that once thrived in the country. The reopening of bars and restaurants will play a pivotal role in reviving craft beer production and providing a much-needed boost to the sector.

Supporting Local Craft Brewers

If you are a craft beer aficionado or simply appreciate the artistry and innovation of small-scale breweries, now is the time to show your support. By choosing to purchase craft beer from local producers, attending beer festivals, and visiting craft beer bars, you can play a crucial role in helping the industry recover and grow stronger than ever before.


The COVID-19 pandemic has undoubtedly dealt a significant blow to craft beer production in Spain. However, the resilience and determination of brewers, coupled with the unwavering support of consumers, offer hope for a brighter future. As Spain begins to emerge from the shadow of the pandemic, the craft beer industry will undoubtedly play a vital role in rejuvenating the country’s culinary and cultural landscape.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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