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Craft Beer Times | Discover the Perfect Recipe for La Nouvelle American Pale Ale

Discover the Perfect Recipe for La Nouvelle American Pale Ale

Discover the Perfect Recipe for La Nouvelle American Pale Ale

Introducing La Nouvelle American Pale Ale

Are you a fan of craft beer? Looking to experience a refreshing and flavorful American Pale Ale (APA) with a twist? Look no further! La Nouvelle American Pale Ale is a unique recipe that combines traditional APA characteristics with a touch of innovation. Bursting with hoppy goodness and a hint of citrus, this beer is sure to excite your taste buds and leave you wanting more.


  • 7 lbs of pale malt extract
  • 1 lb of crystal malt 40L
  • 0.5 lb of carapils malt
  • 1 oz of Cascade hops (bittering)
  • 1 oz of Amarillo hops (flavor)
  • 1 oz of Centennial hops (aroma)
  • 1 oz of Amarillo hops (dry hop)
  • 1 packet of American ale yeast
  • 2/3 cup of priming sugar


Follow these simple steps to brew your very own La Nouvelle American Pale Ale:

  1. Heat 2.5 gallons of water in a large pot until it reaches 155°F (68°C).
  2. Add the crushed crystal malt and carapils malt into a muslin bag. Steep it in the pot for 30 minutes. Make sure to stir occasionally.
  3. Remove the bag and add the pale malt extract to the pot. Stir until fully dissolved.
  4. Bring the mixture to a boil and add the Cascade hops. Boil for 60 minutes.
  5. After 45 minutes, add the Amarillo hops. This will impart a wonderful flavor to the beer.
  6. After 58 minutes, add the Centennial hops. These hops will provide a pleasant aroma to your APA.
  7. Once the boil is complete, cool the mixture rapidly. You can use an ice bath or an immersion chiller to speed up the process.
  8. Transfer the cooled wort to a sanitized fermenter and add the American ale yeast.
  9. Seal the fermenter with an airlock and let it ferment at a temperature of around 68°F (20°C) for about a week.
  10. After fermentation, transfer the beer to a bottling bucket, adding the priming sugar to carbonate the beer.
  11. Bottle the beer and allow it to condition for at least two weeks before refrigerating.

Sit Back, Relax, and Enjoy!

Once you have followed all the steps, it’s time to sit back, relax, and enjoy your very own La Nouvelle American Pale Ale. Appreciate the golden color, the hoppy aroma, and the balanced bitterness that this beer offers. It pairs perfectly with grilled meats, spicy dishes, or even on its own as a refreshing beverage.

Remember, brewing beer is a creative process, so feel free to experiment with the recipe. You can add different hop varieties or adjust the malt profile to suit your preferences. The joy of brewing lies in the ability to customize and create something uniquely your own.

So, grab your brewing equipment, gather your friends, and embark on the exciting journey of making La Nouvelle American Pale Ale. Cheers to the craft beer revolution!


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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