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Craft Beer Times | Dorchester Brewing Co. Seeks Director of Brewery Ops – Craft Beer Job Listing on

Dorchester Brewing Co. Seeks Director of Brewery Ops – Craft Beer Job Listing on

Dorchester Brewing Co. Seeks Director of Brewery Ops – Craft Beer Job Listing on

The Dorchester Brewing Company


If you’re passionate about craft beer and dream of working in the bustling and dynamic craft beer industry, then you might want to consider the exciting opportunity available at the Dorchester Brewing Company as the Director of Brewery Operations. Located in the vibrant and diverse Dorchester neighborhood of Boston, Massachusetts, this cutting-edge craft brewery offers a unique and enriching experience for anyone looking to make a mark in the craft beer world.

About Dorchester Brewing Company

The Dorchester Brewing Company was established with the vision of creating high-quality craft beers that reflect the spirit and culture of the Dorchester community. With a state-of-the-art brewing facility and a commitment to innovation and excellence, this brewery has quickly gained a reputation for its exceptional beers and welcoming atmosphere.

The Role: Director of Brewery Operations

As the Director of Brewery Operations, you will oversee and manage all aspects of the brewing process, ensuring the production of consistent and exceptional craft beers. This pivotal role requires a strong understanding of brewing techniques, quality control, and operational efficiency.


As the Director of Brewery Operations, your responsibilities will include:

  • Managing the brewing team and ensuring efficient production schedules.
  • Developing and implementing quality control procedures to maintain the highest standards of beer production.
  • Monitoring the brewing process and making any necessary adjustments to achieve optimal results.
  • Maintaining equipment, troubleshooting issues, and coordinating with maintenance personnel.
  • Collaborating with the marketing and sales teams to develop new and exciting beer recipes that appeal to a wide range of customers.
  • Managing inventory and ordering necessary ingredients to meet production demands.
  • Engaging with customers to provide an engaging and educational experience about the craft brewing process and the Dorchester Brewing Company’s beers.


The ideal candidate for the Director of Brewery Operations position should possess the following qualifications:

  • Prior experience in a similar role within the craft beer industry.
  • Extensive knowledge of brewing techniques, yeast propagation, and quality control procedures.
  • Strong leadership and management skills to motivate and inspire the brewing team.
  • Excellent problem-solving abilities and the ability to handle unexpected challenges.
  • A passion for craft beer and a deep understanding of the industry’s trends and developments.
  • Excellent communication and interpersonal skills to engage with customers and collaborate with different teams within the brewery.
  • A degree in brewing, fermentation science, or a related field is preferred, but not required.

How to Apply

If you’re ready to take on the exciting challenge of being the Director of Brewery Operations at the Dorchester Brewing Company, then don’t hesitate to apply. To apply for this position, please visit and follow the instructions provided on the job listing detailed as “Dorchester Brewing Company – Director of Brewery Operations”. We look forward to hearing from you and potentially welcoming you into our dedicated and passionate team!

Closing Thoughts

The craft beer industry continues to thrive, and being a part of it offers immense opportunities for growth and fulfillment. The Director of Brewery Operations role at the Dorchester Brewing Company is not just a job, but a chance to make a significant impact in a community-focused brewery and contribute to the exciting world of craft beer. Embrace the challenge, bring your passion, and join us in creating exceptional beers that make a lasting impression on craft beer enthusiasts.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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