Skip to content
Craft Beer Times | Exploring New England’s IPA Trend: Brew Talks Boston 2023 offers insights into the future

Exploring New England’s IPA Trend: Brew Talks Boston 2023 offers insights into the future

Exploring New England’s IPA Trend: Brew Talks Boston 2023 offers insights into the future

The Rise of New England IPAs

Over the past decade, New England IPAs, commonly known as NEIPAs, have taken the craft beer scene by storm. Known for their hazy appearance, smooth mouthfeel, and juicy flavors, these beers have attracted a dedicated following of beer enthusiasts across the country.

What Makes New England IPAs Unique?

One of the defining characteristics of New England IPAs is their appearance. Unlike traditional IPAs, which are clear and golden in color, NEIPAs have a cloudy or hazy appearance. This is due to the use of certain brewing techniques and ingredients, such as the inclusion of oats, wheat, or other adjuncts, which create a more full-bodied and turbid beer.

Beyond their appearance, NEIPAs are beloved for their juicy and tropical flavors. These beers are often bursting with notes of citrus, stone fruits, and tropical fruits like mango and pineapple. The hop bitterness is often dialed down compared to traditional IPAs, allowing the flavors to shine through and create a more balanced and approachable drinking experience.

The Next Frontier for New England IPAs

As the popularity of New England IPAs continues to soar, brewers are constantly pushing the boundaries of what these beers can be. Innovation and experimentation are key in the craft beer industry, and NEIPAs are no exception.

One of the areas where brewers are exploring is the use of different hop varieties. While Citra, Mosaic, and Galaxy hops are commonly associated with NEIPAs, new and exciting hop varieties are being introduced to create unique flavor profiles. These can range from fruity and tropical to dank and earthy, offering a plethora of options for both brewers and beer lovers alike.

Another avenue for exploration is the addition of adjuncts and flavorings. Brewers are experimenting with different fruits, spices, and even coffee to add an extra layer of complexity to their NEIPAs. Whether it’s the addition of lactose for a creamy mouthfeel or the infusion of raspberry and vanilla for a tart and decadent experience, the possibilities are endless.

The Role of Collaboration

Collaboration has always been a cornerstone of the craft beer community, and it plays a significant role in the advancement of New England IPAs. Brewers are teaming up with each other, as well as with coffee roasters, pastry chefs, and even winemakers, to create unique and boundary-pushing beers.

These collaborations not only result in exciting flavor combinations but also enable brewers to learn from each other and share techniques. This continuous exchange of knowledge and ideas is what fuels the constant evolution of New England IPAs.

The Future of New England IPAs

With their widespread popularity and the constant innovation happening within the style, the future looks bright for New England IPAs. It is safe to say that we can expect even more exciting flavors, collaborations, and brewing techniques to emerge in the coming years.

As beer enthusiasts, it’s an exciting time to be a part of the New England IPA movement. So, grab a hazy brew, sit back, and enjoy the journey as we continue to explore what’s next for these hoppy, juicy, and oh-so-delicious beers.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

Leave a Reply

Your email address will not be published. Required fields are marked *