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Craft Beer Times | Exploring the Art of Brewing with Founders’ Jeremy Kosmicki and Mahou

Exploring the Art of Brewing with Founders’ Jeremy Kosmicki and Mahou

Exploring the Art of Brewing with Founders’ Jeremy Kosmicki and Mahou

Brewing with Jeremy Kosmicki

A Look into the Mind of a Master Brewer

There are few things in life better than a cold beer. Whether it’s a light lager on a hot summer day or a bold and complex stout on a cold winter night, a good beer can make any occasion better. But have you ever wondered what goes into making that perfect pint? For those in the craft brewing world, it’s a labor of love that requires a deep understanding of the art and science of brewing.

For Jeremy Kosmicki, head brewer at Founders Brewing Company in Grand Rapids, MI, brewing is more than just a job – it’s a passion. In a recent podcast interview with Mahou, a Madrid-based brewery, Kosmicki shared his insights and experience in the beer industry.

The Evolution of a Brewer

Kosmicki’s journey to becoming a master brewer began with a love for beer and a desire to create his own. He started homebrewing in the mid-90s, experimenting with different styles and ingredients until he found his groove. In 2005, he joined the team at Founders as a cellarman, working his way up to head brewer over the next decade.

Kosmicki’s philosophy on brewing is simple: start with quality ingredients and focus on the details. He believes that each beer has its own unique character and challenges, and that the brewer’s job is to understand and highlight those qualities.

The Art of Brewing

Brewing is both an art and a science, and Kosmicki has a deep appreciation for both sides of the process. He understands the importance of consistency and precision when it comes to brewing, but he also believes that creativity and experimentation are key to producing unique and memorable beers.

One of Kosmicki’s favorite parts of the brewing process is developing new recipes. He loves the challenge of finding the right combination of ingredients to create a beer that is both balanced and complex. He also enjoys experimenting with barrel aging and working with different yeasts to create unique flavors and aromas.

The Future of Craft Brewing

As the craft beer industry continues to grow, Kosmicki remains focused on producing high-quality beers that stand out in a crowded market. He believes that the future of craft brewing lies in both innovation and tradition.

Kosmicki is excited to see more brewers experimenting with local ingredients and collaborating with other breweries to create new and interesting beers. He also sees a trend towards more classic styles, such as lagers and pilsners.

Ultimately, Kosmicki believes that the craft beer industry will continue to thrive as long as brewers stay true to their roots and focus on quality and creativity.

The Passion for Brewing

For Kosmicki, brewing is more than just a job – it’s a way of life. He takes pride in creating beers that people enjoy and that help bring people together. His passion for brewing is infectious, and listening to him talk about his craft is both inspiring and educational.

Whether you’re a brewer yourself or just a fan of good beer, Kosmicki’s insights into brewing are sure to be of interest. His dedication to his craft and commitment to quality are what make him a master brewer, and his ability to discuss the intricacies of brewing makes him an engaging and informative speaker.

So grab a pint, sit back, and enjoy learning about the world of craft brewing with Jeremy Kosmicki.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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