Skip to content
Craft Beer Times | Exploring the Diversity of Ube Yams and Dragon Tales in L.A. Breweries

Exploring the Diversity of Ube Yams and Dragon Tales in L.A. Breweries

Exploring the Diversity of Ube Yams and Dragon Tales in L.A. Breweries

Brewing a New Culture

The brewing industry has been seeing a new wave of craft breweries popping up in Los Angeles, and among these newcomers, there has been a welcome trend towards diversity and inclusivity. Breweries have long been known for their signature tastes and unique recipes, but this new wave is also offering their customers a full sensory experience, incorporating traditional ingredients with a modern twist.

The Bold and the Brew-tiful

One of the most striking examples of this trend is the use of Ube, a purple yam originally from the Philippines. This unique ingredient has been making waves in the brewery scene, and for good reason. Its bold and uniquely sweet flavor offers a delicious twist on classic beer recipes, with the added bonus of a vibrant, striking hue that adds an extra layer of visual appeal.

Dragon Tales and Good Ale

Another ingredient that has been embraced by breweries in Los Angeles is the Dragonfruit, coming all the way from Central America. With its bold and exotic flavor, Dragonfruit adds a unique twist to classic brews. While its taste can be quite sweet, the Dragonfruit has been used to balance out even the most bitter of hops, resulting in perfectly balanced concoctions that are as stunning as they are tasty.

Representation Matters

The use of these ingredients is not just about creating unique flavors, but it also reflects a growing desire among the brewing community to represent the rich cultural diversity that makes up Los Angeles. Breweries that embrace these exotic ingredients make a statement about the importance of representation, and show their commitment to creating an inclusive community.

A New Era of Brewing

As the brewing industry continues to grow and evolve, it is exciting to see the emergence of a new generation of breweries that embrace diversity and inclusivity. By incorporating these unique flavors and ingredients, they are not only creating a sensory experience for their customers, but they are creating a culture that celebrates and recognizes the rich cultural diversity that makes Los Angeles such a vibrant and special place.

The Future of Brewing

As customers become more discerning, and as the brewing industry becomes more competitive, these unique ingredients and flavors will become increasingly important. Customers today want something different, something that stands out in a crowded market, and breweries that lean into this trend are sure to reap the rewards. In the end, creating unique and exciting brews is not just about making a profit, but it’s also about creating an inclusive and welcoming community that reflects the values of our diverse and beautiful city.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

Leave a Reply

Your email address will not be published. Required fields are marked *