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Craft Beer Times | Gose-Inspired Culinary Delight: Zesty Fruit Salad with Creamy Goat Cheese

Gose-Inspired Culinary Delight: Zesty Fruit Salad with Creamy Goat Cheese

Gose-Inspired Culinary Delight: Zesty Fruit Salad with Creamy Goat Cheese

The Perfect Summer Delight

When it comes to summer recipes, there is nothing quite as refreshing and delicious as a fruit salad. And if you’re looking to take your fruit salad to the next level, why not try adding some tangy goat cheese and a splash of Gose beer? This unexpected combination will leave you and your guests craving for more!

A Match Made in Culinary Heaven

Gose, a tart and slightly salty German-style beer, is the perfect beverage to pair with sweet and juicy fruits. Its unique flavor profile adds a delightful twist to this classic dish. Goat cheese, on the other hand, provides a creamy and tangy element that complements both the fruit and the Gose.

Choosing the Perfect Fruits

While you can certainly customize your fruit salad based on your preferences, some fruits work particularly well in this recipe. Opt for a combination of strawberries, watermelon, and grapes for a burst of color and flavor. The sweetness of the strawberries and watermelon perfectly balances the tartness of the Gose, while the grapes add a pleasant texture.

Preparing the Salad

The first step in creating this mouthwatering salad is to thoroughly wash and chop your chosen fruits. It’s important to remove any seeds or pits, ensuring a smooth eating experience. Once your fruits are prepped, set them aside in a large bowl.

Adding the Goat Cheese and Gose

Next, it’s time to crumble the goat cheese over the fruits. The creamy and tangy flavor of the goat cheese pairs beautifully with the sweetness of the fruits. Be generous with the amount of goat cheese you toss into the salad.

Now comes the star of the show – the Gose beer! Give your fruit salad a spritz by pouring a modest amount of chilled Gose over the fruits and cheese. The Gose’s slight saltiness and its crisp, effervescent nature will truly elevate the flavors in this unique salad.

Mixing it All Together

Gently toss the salad to coat each fruit and cheese crumble with the refreshing Gose. Ensure that all the ingredients are evenly distributed throughout the salad.

Serving and Enjoying Your Creation

Once mixed, it’s time to serve and enjoy your masterpiece. You can either serve the fruit salad immediately, or for an even more exceptional flavor, refrigerate it for an hour or two, allowing the Gose to infuse further into the fruit and goat cheese.

When you’re ready to indulge, scoop a generous portion of the salad into bowls or cocktail glasses. The vibrant colors of the fruits, paired with the creamy goat cheese and the tangy Gose, create an irresistible combination that is as pleasing to the eye as it is to the taste buds.


Experimenting with flavors is what cooking is all about, and this fruit salad recipe with goat cheese and Gose beer is a true testament to that spirit. The contrasting yet harmonious blend of sweet, tangy, and salty flavors will keep your palate entertained and leave your guests in awe of your culinary skills. So, the next time you’re craving a refreshing summer salad, grab your favorite fruits, some goat cheese, and a bottle of Gose beer – you won’t be disappointed!


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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