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Craft Beer Times | How Barn Town Brewery’s Hazy IPAs and Tart Fruit Beers Became a Crowd Favorite

How Barn Town Brewery’s Hazy IPAs and Tart Fruit Beers Became a Crowd Favorite

How Barn Town Brewery’s Hazy IPAs and Tart Fruit Beers Became a Crowd Favorite

Barn Town Brewery: The New Favorite Spot for Beer Lovers

If you’re a beer lover and you haven’t heard of Barn Town Brewery yet, then you’re definitely missing out. This Des Moines, Iowa-based craft brewery, established in 2017, is quickly becoming a favorite spot for people who want to enjoy high-quality craft beer in a relaxed and friendly atmosphere. In a recent podcast episode, the owners talked about their passion for brewing hazy IPAs and tart fruit beers that people enjoy.

The Owners: Pete, Chad, and Chris

Pete Faber, Chad Rausch, and Chris Michael are three friends who shared a love for brewing and craft beer. They started brewing beer as a hobby in a small shed behind Pete’s house, and after experimenting with different recipes and brewing techniques, they decided to take their passion to the next level by starting their own brewery. That’s how Barn Town Brewery was born.

The Atmosphere: Relaxed and Friendly

One of the things that set Barn Town Brewery apart from other breweries is its atmosphere. The owners wanted to create a space where people could feel comfortable and relaxed while enjoying great beer. The taproom is spacious and welcoming, featuring wood and metal fixtures, comfortable seating, and plenty of natural light. The brewery also has an outdoor patio where customers can enjoy their beer while taking in the view.

The Beers: Hazy IPAs and Tart Fruit Beers

Barn Town Brewery is known for its hazy IPAs and tart fruit beers. The owners explained in the podcast episode that they enjoy making these styles of beer because they’re flavorful and refreshing, and because they’ve noticed that people really enjoy them. They use high-quality ingredients, including locally sourced hops and fruits, to create beers with unique flavors and aromas. Some of their popular beers include:

  • Ripe Now: A tart fruit beer brewed with raspberry, blackberry, and lactose
  • Sign Here: A hazy IPA brewed with Citra, Mosaic, and El Dorado hops
  • Orange Launcher: A hazy IPA brewed with Citra, Amarillo, and Mandarina Bavaria hops
  • Rye of the Tiger: A rye IPA brewed with Cascade and Chinook hops

The Future: More Beer and Expansion

Barn Town Brewery is still a young brewery, but it already has a loyal following and plans for expansion. The owners said in the podcast episode that they’re constantly experimenting with new recipes and brewing techniques, and that they plan to add more beers to their lineup in the future. They’re also looking into expanding their brewing capacity and opening new locations.

If you’re a beer lover, be sure to check out Barn Town Brewery. Whether you’re in the mood for a hazy IPA or a tart fruit beer, you’re sure to find something you’ll enjoy. And who knows? You might even meet Pete, Chad, and Chris, who are always happy to share their love of beer with others.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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