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Craft Beer Times | Introducing Kerry’s Eco-Friendly Brewing Processing Aids for Sustainable Plant-Based Production

Introducing Kerry’s Eco-Friendly Brewing Processing Aids for Sustainable Plant-Based Production

Introducing Kerry’s Eco-Friendly Brewing Processing Aids for Sustainable Plant-Based Production

The Importance of Sustainable Brewing

Sustainability is a critical aspect of modern business practices across all industries. As the global population continues to grow, more and more companies are recognizing that the long-term success of their operations is dependent on the responsible management of natural resources. The brewing industry is no exception, and companies such as Kerry are leading the way in developing sustainable brewing processing aids.

Reducing Waste in the Brewing Process

Brewing beer requires a significant amount of water, energy, and raw materials. To reduce waste and minimize the impact on the environment, the industry is constantly looking for ways to innovate and improve sustainability. Kerry’s Biofine Eco and FermCap Eco sustainable plant-based brewing processing aids are two such innovations that are helping to revolutionize the brewing process.

Biofine Eco Processing Aid

Biofine Eco is a sustainable processing aid made from plant-based materials that help to clarify beer. This processing aid is made from purified pea protein and is vegan-friendly. Using Biofine Eco in the brewing process allows brewers to produce clearer beer without using traditional processing aids that are derived from animal products.

FermCap Eco Processing Aid

FermCap Eco is another sustainable processing aid made from plant-based materials. This processing aid is used to control the fermentation process, eliminating the need for the addition of anti-foaming agents like silicone. By reducing foam and controlling the fermentation process, brewers can reduce the amount of raw materials needed, ultimately reducing waste and improving sustainability.

Sustainable Brewing Benefits

The benefits of sustainable brewing are numerous. By reducing waste and using plant-based processing aids, companies like Kerry are helping brewers to:

  • Decrease energy and water consumption
  • Minimize waste and reduce their carbon footprint
  • Develop vegan-friendly products that cater to a growing market segment
  • Create a more sustainable business model that promotes long-term success and environmental responsibility

The Future of Sustainable Brewing

As consumers continue to become more conscious of the environmental impact of their purchases, sustainable brewing will become increasingly important. Companies like Kerry are leading the way and helping brewers to embrace sustainable practices that benefit both the environment and their bottom line.

The development of sustainable processing aids like Biofine Eco and FermCap Eco is just the beginning. As technology and innovation continue to advance, we can expect to see even more sustainable solutions for the brewing industry.

Sustainability is no longer just a buzzword – it’s a critical component of modern business practices. The future of brewing is sustainable, and companies like Kerry are paving the way for a more environmentally conscious industry.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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