Welcome to the World of Hard Seltzers!
The Rise of Hard Seltzers
In recent years, hard seltzers have been making waves in the beverage industry. They are the perfect alternative to beer, cocktails, and wine. They are low in calories, low in sugar, and come in a variety of flavors that cater to different palettes. It’s no surprise that the hard seltzer market is projected to grow to $14.5 billion by 2027.
A New Addition to the Hard Seltzer Family
There’s a new player in the hard seltzer game and they go by the name Buzzicon. What makes Buzzicon different from other hard seltzer brands is their unique, exotic, and natural ingredients. They have recently launched their latest flavor, Mad Honey Hard Seltzer.
The Buzz about Mad Honey Hard Seltzer
Mad Honey Hard Seltzer is an adventurous and bold flavor. It is infused with the goodness of wild honey sourced from the Himalayan bees. The honey is known as mad honey because of its hallucinogenic properties. The drink is infused with notes of juniper berries and Himalayan salt, giving it a distinct and refreshing taste. The drink is low in calories, gluten-free, and vegan-friendly, making it suitable for a wider range of consumers.
What Makes Buzzicon Different from Other Seltzer Brands?
Buzzicon prides itself on using only natural ingredients in their drinks. They source their ingredients from different parts of the world to give their drinks an exotic flavor and taste. They do not use artificial sweeteners, additives, or preservatives in their drinks. Buzzicon aims to provide its consumers with a clean and refreshing drinking experience that is not only easy on the pallet but also on the body.
Where to Get Your Hands on Buzzicon’s Mad Honey Hard Seltzer
Buzzicon’s mad honey hard seltzer is currently available in select stores and online retailers. Check their website for more information about where to buy their drinks. Keep an eye out for their upcoming flavors, as Buzzicon continues to innovate and experiment with new ingredients to excite the tastebuds of their customers.
