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Craft Beer Times | Mastering the Perfect Balance: Enhancing Mouthfeel and Bitterness in Brett Saisons

Mastering the Perfect Balance: Enhancing Mouthfeel and Bitterness in Brett Saisons

Mastering the Perfect Balance: Enhancing Mouthfeel and Bitterness in Brett Saisons

The Art of Brewing Brett Saisons

Brewing Delicious and Unique Brett Saisons

When it comes to the world of craft beer, few styles offer as much versatility and complexity as Brett Saisons. This Belgian-style ale, typically brewed with Brettanomyces yeast, boasts a wide range of flavors and aromas that can leave any beer enthusiast craving for more. However, achieving the perfect mouthfeel and bitterness in a Brett Saison can sometimes be a challenge even for experienced brewers. In this article, we will explore some helpful tips and techniques to dial in the desired characteristics of your Brett Saisons.

Understanding Mouthfeel in Brett Saisons

Mouthfeel refers to the texture and fullness experienced when drinking a beer. In the case of Brett Saisons, achieving the right mouthfeel is crucial for a satisfying drinking experience. One way to enhance the mouthfeel is by adjusting the malt bill. Including a generous amount of flaked oats or wheat can add a creamy and smooth texture to your beer, resulting in a velvety mouthfeel.

Furthermore, adjusting the carbonation level can significantly impact the perceived mouthfeel. Higher carbonation levels can accentuate the crispness and lightness of the beer, while lower levels can contribute to a more full-bodied and substantial mouthfeel. Experimenting with different carbonation levels can help you find the perfect balance for your Brett Saison.

Taming Bitterness in Brett Saisons

Bitterness plays a crucial role in balancing the malt sweetness and adding complexity to a beer. However, when it comes to Brett Saisons, it’s all about finding the right level of bitterness to complement the funky and fruity notes brought by the Brettanomyces yeast.

One effective method of achieving the desired bitterness is by carefully selecting and using the right hops. For Brett Saisons, hops with more subtle and nuanced flavors, such as noble hops, can work wonders. These hops contribute a delicate bitterness without overpowering the unique characteristics of the yeast.

Addition timing is another critical factor. By incorporating hops during different stages of the brewing process, you can influence the bitterness levels. Adding hops early in the boil will result in a more intense bitterness, while late-hop additions can contribute to a more delicate and floral bitterness.


Brewing a delicious and well-balanced Brett Saison requires attention to detail and a sense of experimentation. By tweaking the malt bill, adjusting carbonation levels, and carefully selecting and timing hop additions, you can dial in the perfect mouthfeel and bitterness for your beer. Remember, practice makes perfect, and don’t be afraid to try new combinations and techniques to tailor your Brett Saison to your own unique taste.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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