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Craft Beer Times | Matthias Trum: Keeping the Rauchbier Fire Alive at Schlenkerla Brewery

Matthias Trum: Keeping the Rauchbier Fire Alive at Schlenkerla Brewery

Matthias Trum: Keeping the Rauchbier Fire Alive at Schlenkerla Brewery

Matthias Trum of Schlenkerla: Keeping the Rauchbier Fire Burning

Rauchbier: A Unique German Beer Tradition

When it comes to traditional German beer styles, there are few as captivating and distinct as Rauchbier. Made with malted barley that has been smoked over beechwood, this dark and aromatic lager offers a rich and smoky flavor profile unlike any other. One brewery in Bamberg, Germany, is leading the charge in keeping this unique beer style alive and well: Schlenkerla.

The Man Behind the Smoke

Matthias Trum, the current owner and brewmaster at Schlenkerla, is a true legend in the world of Rauchbier. Born and raised in Bamberg, a city known for its beer culture, Trum grew up surrounded by the sights, smells, and tastes of this remarkable beverage. His family has been brewing beer since the 14th century, and Trum proudly continues this centuries-old tradition.

A Deep Connection to Tradition

For Trum, brewing Rauchbier is not just a job, but a way to preserve his family’s heritage and maintain a connection to the past. He embraces the ancient techniques of making this specialty beer, using only the finest ingredients and following the same practices that have been handed down through generations.

The Smoky Magic Behind Schlenkerla

Schlenkerla’s Rauchbier is renowned for its robust and complex flavor profile. The smoky aroma greets you as you approach your glass, and with the first sip, you are transported to another world. The dark malts provide a slight sweetness that perfectly balances the intense smokiness, creating a harmonious and unforgettable drinking experience.

A Brewery Like No Other

Stepping into the Schlenkerla brewery is like taking a step back in time. The traditional brewing methods are still in place, and the beechwood smoke that fills the air is a constant reminder of the craftsmanship behind each batch of Rauchbier. The brewery’s historic taproom is always bustling, with locals and tourists alike, who come to sample this unique beer straight from the source.

Beyond Rauchbier

While Rauchbier is undoubtedly the star of the show at Schlenkerla, the brewery also offers a range of other traditional German beers to satisfy every beer lover’s palate. From refreshing wheat beers to rich and malty lagers, there is something for everyone at this historic establishment.

A Lasting Legacy

Matthias Trum’s dedication to preserving the art of brewing Rauchbier ensures that future generations will get to enjoy this one-of-a-kind beer. By embracing tradition, Trum and the team at Schlenkerla continue to keep the Rauchbier fire burning, sharing their passion for this remarkable beer with the world.


Matthias Trum’s commitment to brewing and preserving the unique beer style of Rauchbier is commendable. Schlenkerla stands as a beacon of tradition and craftsmanship, inviting beer enthusiasts from around the globe to experience the smoky magic of their renowned Rauchbier. Thanks to Trum’s dedication, the fire of Rauchbier will continue to burn brightly for years to come.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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