Skip to content
Craft Beer Times | Refreshing Fruit Salad with Tangy Goat Cheese and Gose Dressing

Refreshing Fruit Salad with Tangy Goat Cheese and Gose Dressing

Refreshing Fruit Salad with Tangy Goat Cheese and Gose Dressing

Making the Perfect Summer Salad with Gose

What is Gose?

Gose is a German-style beer that has been making waves in the craft beer scene for some time now. It’s a salty, sour beer with a little bit of funk that pairs perfectly with summery dishes. Gose is a great beer to cook with, and it adds a unique flavor to any dish.

The Perfect Summer Salad

A fruit salad with goat cheese is the ideal summer salad, and it’s even better when you add some Gose into the mix. The saltiness of the Gose beer adds a new level of flavor to the salad, and it pairs perfectly with the sweetness of the fruit. Here’s how to make the perfect summer salad with Gose:


  • 1 cup of mixed berries (blueberries, raspberries, strawberries)
  • 1 peach, chopped into small pieces
  • 1/4 cup of crumbled goat cheese
  • 1/4 cup of chopped mint leaves
  • 2 tbsp of honey
  • 1/4 cup of Gose beer


1. Combine the berries, chopped peach, and crumbled goat cheese in a large bowl.

2. In a separate bowl, whisk together the honey and Gose beer until well-combined.

3. Pour the honey-Gose mixture over the fruit and cheese mixture and mix well.

4. Add the chopped mint leaves and stir gently.

5. Chill the salad in the refrigerator for 15 minutes before serving.

Tips and Tricks

– Use fresh fruit for the best flavor.

– You can use any combination of fruit that you like.

– Don’t skip the Gose beer! It adds a unique and delicious flavor to the salad.

– Use a dry Gose beer for the best taste.

– Be sure to chop the fruit into small pieces so that it’s easy to eat.


The next time you’re looking for a light and refreshing salad to serve at your summer cookout, try making a fruit salad with goat cheese and Gose beer. This flavorful and unique salad is sure to impress your guests and leave them coming back for more. Whether you’re a beer lover or not, the salty, sour flavor of Gose is the perfect addition to any summer dish.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

Leave a Reply

Your email address will not be published. Required fields are marked *