Skip to content
Craft Beer Times | Savor the Flavor of Fruit Beer with These Slow-Cooked Lemon-Pepper Wings

Savor the Flavor of Fruit Beer with These Slow-Cooked Lemon-Pepper Wings

Savor the Flavor of Fruit Beer with These Slow-Cooked Lemon-Pepper Wings

The Magic of Fruit Beer in Cooking

The Rise of Fruit Beer

For beer enthusiasts, fruit beer is a relatively new phenomenon. Unlike the traditional lagers and ales, fruit beers are infused with fruits like lemon, raspberry, peach, and mango. It’s often described as a refreshing drink due to its fruity aftertaste. But did you know that fruit beer can also be used in cooking?

The Advantages of Cooking with Beer

Beer is one of the most versatile ingredients in a chef’s arsenal. Aside from being a refreshing drink, beer can add depth and flavor to dishes. Fruit beer, in particular, can add a fruity tang to recipes that can’t be found in regular beer.

One of the ways you can use fruit beer in cooking is by marinating. Marinating your protein in beer, especially fruit beer, can tenderize and flavor the meat. The beer’s acidity also helps break down the protein, resulting in a tender and juicy dish.

Low & Slow Lemon-Pepper Lemon-Beer Chicken Wings

If you’re looking for a flavorful and easy recipe that uses fruit beer, try making Low & Slow Lemon-Pepper Lemon-Beer Chicken Wings. It’s a simple recipe that’s perfect for game nights and parties.

– 2 lbs chicken wings
– 1 bottle (12 oz) Lemon-Beer (any brand will do)
– 2 tbsp lemon zest
– 1 tbsp black pepper
– 1 tbsp salt
– 2 garlic cloves, minced

1. Preheat your oven to 275°F.
2. In a mixing bowl, combine the Lemon-Beer, lemon zest, black pepper, salt, and minced garlic. Mix well until the salt is dissolved.
3. Add the chicken wings to the marinade and toss to coat. Make sure that each wing is well coated with the marinade.
4. Cover the bowl with cling wrap and let it marinate in the refrigerator for at least 2 hours or up to 24 hours for maximum flavor.
5. Once marinated, take the chicken wings out of the marinade and discard it.
6. Place the wings on a baking sheet lined with parchment paper.
7. Bake for 2 ½ to 3 hours until the chicken wings are tender and cooked through.
8. Increase the oven temperature to 400°F and continue baking for an additional 5 to 6 minutes until they are crispy and golden brown.
9. Garnish the chicken wings with fresh lemon zest before serving.

The Verdict

The Low & Slow Lemon-Pepper Lemon-Beer Chicken Wings recipe is a crowd-pleaser. The chicken wings are juicy, tender, and full of flavor. The fruit beer adds a tangy taste that’s different from using regular beer. The lemon, pepper, and garlic add depth to the marinade, making the chicken wings taste much more complex than their simple recipe suggests.

In conclusion, fruit beer is a versatile ingredient that can add flavor to your dishes. It can be used in marinades, sauces, and even batters. Try experimenting with different fruit beer flavors to find the perfect recipe for your next dinner party or game night.


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

Leave a Reply

Your email address will not be published. Required fields are marked *