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Craft Beer Times | Savor the Perfect Blend: Creature Comforts’ Classic City Lager Recipe

Savor the Perfect Blend: Creature Comforts’ Classic City Lager Recipe

Savor the Perfect Blend: Creature Comforts’ Classic City Lager Recipe

Creature Comforts Classic City Lager


Are you a beer lover? If so, you’ve come to the right place! Today, we’re going to share a delicious recipe for Creature Comforts Classic City Lager, a refreshing and smooth beer that is sure to please your taste buds. Whether you’re a seasoned homebrewer or just starting out, this recipe is a fantastic way to dive into the world of brewing your own beer. So, let’s get started and discover how to create this wonderful beverage right at home!


  • 8 pounds of Pilsner malt
  • 1 pound of Munich malt
  • 0.5 pounds of Vienna malt
  • 0.25 pounds of Carafoam malt
  • 1 ounce of Tettnang hops
  • 1 package of lager yeast
  • 0.75 cups of corn sugar (for priming)
  • 5 gallons of water


Step 1: Mashing

Start by heating 3.5 gallons of water in a large pot. Once the water temperature reaches 160°F, add all the malts and stir gently. Aim to maintain a temperature of around 150°F for the next 60 minutes. This process is known as mashing and allows the enzymes in the malt to convert starches into fermentable sugars.

Step 2: Boiling

After 60 minutes, raise the temperature of the mixture to 170°F and remove from heat. This step, called sparging, helps flush out all the remaining sugars from the grains. Next, bring the mixture to a gentle boil and add the Tettnang hops. Let it boil for 60 minutes, giving it a gentle stir occasionally.

Step 3: Cooling and Fermenting

After the boiling time has elapsed, quickly cool the mixture to around 70°F. This can be achieved by using an ice bath or a wort chiller. Transfer the cooled mixture, known as wort, to a fermenting vessel and add the lager yeast. Ensure that the vessel is sealed and place it in a cool, dark place for fermentation to occur. Fermentation typically takes around 2 weeks, but monitor the specific gravity with a hydrometer to confirm when it’s complete.

Step 4: Carbonation

Once fermentation has finished, it’s time to carbonate the beer. Dissolve the corn sugar in a small amount of boiling water and add it to the fermented beer. This will provide the necessary sugars for the yeast to produce carbon dioxide, resulting in natural carbonation. Transfer the beer into individual bottles or a keg and let it sit for another week to allow proper carbonation.

Step 5: Enjoy!

Congratulations! Your Creature Comforts Classic City Lager is now ready to be enjoyed. Chill the bottles or keg, pour it into a glass, and savor the delightful flavors of your homemade brew. This lager pairs well with a variety of foods and is perfect for gatherings or simply relaxing at home.


Creating your own beer at home can be a fun and rewarding experience. With this recipe for Creature Comforts Classic City Lager, you have the opportunity to craft a high-quality brew that will impress your friends and family. So, gather your ingredients, follow the steps, and embark on this tasty adventure of brewing your very own classic lager. Cheers to your brewing success!


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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