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Craft Beer Times | Sip Through the Exciting Cider World Trends

Sip Through the Exciting Cider World Trends

Sip Through the Exciting Cider World Trends


Cider, made from fermented apples, has been a popular drink for centuries. However, it’s only in recent years that the cider world has really started to take off.

The Rise of Cider

Craft cider makers have been popping up all over the world, with a focus on using locally sourced ingredients and traditional fermentation methods. This has led to a wider range of flavors and styles of ciders than ever before.

Cider Festivals

With the popularity of cider on the rise, cider festivals have become a common occurrence around the world. These festivals are a great place to try new ciders, learn about the cider-making process, and meet like-minded cider enthusiasts.

Cider Tourism

Cider tourism is also becoming more popular, with people traveling to cider regions to visit local cider makers and try their products. This has led to the growth of cider trails, similar to wine trails, where visitors can follow a route that takes them to multiple cider makers in a specific area.

Pairing Cider with Food

Cider is also becoming a popular pairing for food. Its flavors can complement many different kinds of cuisine, from spicy Thai food to hearty BBQ dishes. Cider is also a great substitute for wine when pairing with cheese.

The Future of Cider

The future of cider looks bright. As the popularity of craft cider continues to grow, we can expect to see more innovation in flavor and style. In addition, cider makers are exploring new apple varieties and fermentation techniques to create even more unique and delicious ciders.


In conclusion, the cider world is definitely hopping. With an increasing focus on local ingredients, traditional methods, and innovative flavors, cider has become more than just a drink – it’s a whole culture. So grab a glass, and join in on the fun. Cheers!


Dustin is a writer about craft beer and a professional brewer in the city of Chicago. He has written for several magazines and has over a decade of experience in the beer industry. He is currently working on a book about the history of beer in Chicago.

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